Sugar non-centrifugal — Food supply in Central America
Central America: Sugar non-centrifugal — Food supply was 174,348 million Kcal in 2023. ▬ Flat
Sugar non-centrifugal — Food supply in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Central America recorded 174,348 million Kcal for sugar non-centrifugal — food supply in 2023.
The figure is down 6.0% on the previous year and down 2.0% over ten years.
Over the whole period, sugar non-centrifugal — food supply in Central America peaked at 199,172 million Kcal in 2019 and was at its lowest, 171,417 million Kcal, in 2011.
Sugar non-centrifugal — Food supply in Central America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 173,959 million Kcal | — |
| 2011 | 171,417 million Kcal | -1.5% |
| 2012 | 175,334 million Kcal | +2.3% |
| 2013 | 177,907 million Kcal | +1.5% |
| 2014 | 191,277 million Kcal | +7.5% |
| 2015 | 185,204 million Kcal | -3.2% |
| 2016 | 186,731 million Kcal | +0.8% |
| 2017 | 181,925 million Kcal | -2.6% |
| 2018 | 196,153 million Kcal | +7.8% |
| 2019 | 199,172 million Kcal | +1.5% |
| 2020 | 179,268 million Kcal | -10.0% |
| 2021 | 182,025 million Kcal | +1.5% |
| 2022 | 185,396 million Kcal | +1.9% |
| 2023 | 174,348 million Kcal | -6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 183,908 million Kcal | 171,417 million Kcal | 199,172 million Kcal | 10 |
| 2020s | 180,259 million Kcal | 174,348 million Kcal | 185,396 million Kcal | 4 |
Countries ranked near Central America
- 5 Pakistan 1.78 million million Kcal compare
- 6 China, mainland 889,220 million Kcal compare
- 6 China 889,220 million Kcal compare
- 8 Bangladesh 690,780 million Kcal compare
- 9 Philippines 406,482 million Kcal compare
- 10 Mexico 121,504 million Kcal compare
- 11 Haiti 55,739 million Kcal compare
More agriculture & rural data for Central America
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.24 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.42 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3756 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -5.48 % change on previous year (2024)
Frequently asked questions
- What is sugar non-centrifugal — food supply in Central America?
- Sugar non-centrifugal — food supply in Central America was 174,348 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — food supply recorded in Central America?
- The highest recorded value was 199,172 million Kcal in 2019.
- What is the lowest sugar non-centrifugal — food supply recorded in Central America?
- The lowest recorded value was 171,417 million Kcal in 2011.
- How does Central America rank for sugar non-centrifugal — food supply?
- Central America ranks 8th out of 17 groups with data for 2023.
- Is sugar non-centrifugal — food supply rising or falling in Central America?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is flat.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.