Sugar non-centrifugal — Food supply in Asia
Asia: Sugar non-centrifugal — Food supply was 17.41 million million Kcal in 2023. ▼ Falling
Sugar non-centrifugal — Food supply in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Asia recorded 17.41 million million Kcal for sugar non-centrifugal — food supply in 2023.
Compared with earlier readings it is up 3.6% on the previous year and down 0.0% over ten years.
Over the whole period, sugar non-centrifugal — food supply in Asia peaked at 19.97 million million Kcal in 2014 and was at its lowest, 15.25 million million Kcal, in 2020.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar non-centrifugal — Food supply in Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 18.40 million million Kcal | — |
| 2011 | 17.13 million million Kcal | -6.9% |
| 2012 | 17.26 million million Kcal | +0.8% |
| 2013 | 17.42 million million Kcal | +0.9% |
| 2014 | 19.97 million million Kcal | +14.6% |
| 2015 | 17.39 million million Kcal | -12.9% |
| 2016 | 16.77 million million Kcal | -3.5% |
| 2017 | 17.17 million million Kcal | +2.4% |
| 2018 | 17.02 million million Kcal | -0.9% |
| 2019 | 15.99 million million Kcal | -6.1% |
| 2020 | 15.25 million million Kcal | -4.6% |
| 2021 | 15.82 million million Kcal | +3.8% |
| 2022 | 16.81 million million Kcal | +6.3% |
| 2023 | 17.41 million million Kcal | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.45 million million Kcal | 15.99 million million Kcal | 19.97 million million Kcal | 10 |
| 2020s | 16.32 million million Kcal | 15.25 million million Kcal | 17.41 million million Kcal | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Meat of pig with the bone, fresh or chilled — Producing -2.53 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5042 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.6 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7626 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0271 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
Frequently asked questions
- What is sugar non-centrifugal — food supply in Asia?
- Sugar non-centrifugal — food supply in Asia was 17.41 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — food supply recorded in Asia?
- The highest recorded value was 19.97 million million Kcal in 2014.
- What is the lowest sugar non-centrifugal — food supply recorded in Asia?
- The lowest recorded value was 15.25 million million Kcal in 2020.
- How does Asia rank for sugar non-centrifugal — food supply?
- Asia ranks 1st out of 6 groups with data for 2023.
- Is sugar non-centrifugal — food supply rising or falling in Asia?
- Over the last ten years it is down 0.0%. The long-run trend across the full record is falling.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.