Asia vs Myanmar: Sugar non-centrifugal — Food supply
Sugar non-centrifugal — Food supply over time
- Asia
- Myanmar
How they compare
Asia currently reports 17.41 million million Kcal against 2.54 million million Kcal in Myanmar, a difference of 14.88 million million Kcal.
That makes Asia's figure about 6.9 times Myanmar's.
Across all 14 years both countries report, Asia has been ahead every year.
Asia ranks 1st and Myanmar ranks 3rd of 6 groups.
Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Asia | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 17.45 million million Kcal | 2.97 million million Kcal | 14.48 million million Kcal | Asia |
| 2020s | 16.32 million million Kcal | 2.64 million million Kcal | 13.68 million million Kcal | Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar non-centrifugal — food supply, Asia or Myanmar?
- Asia, at 17.41 million million Kcal against 2.54 million million Kcal in Myanmar as of 2023.
- What is the difference in sugar non-centrifugal — food supply between Asia and Myanmar?
- 14.88 million million Kcal, with Asia ahead.
- How many years of comparable data are there for Asia and Myanmar?
- 14 years are reported by both, from 2010 to 2023.
- How do Asia and Myanmar rank globally for sugar non-centrifugal — food supply?
- Asia ranks 1st and Myanmar ranks 3rd of 6 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar non-centrifugal — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.