Sugar non-centrifugal — Food supply in Africa
Africa: Sugar non-centrifugal — Food supply was 110,063 million Kcal in 2023. ▼ Falling
Sugar non-centrifugal — Food supply in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar non-centrifugal — food supply in Africa is 110,063 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 10.0% on the previous year and down 28.9% over ten years.
Over the whole period, sugar non-centrifugal — food supply in Africa peaked at 175,377 million Kcal in 2016 and was at its lowest, 110,063 million Kcal, in 2023.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar non-centrifugal — Food supply in Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 114,275 million Kcal | — |
| 2011 | 129,820 million Kcal | +13.6% |
| 2012 | 142,402 million Kcal | +9.7% |
| 2013 | 154,702 million Kcal | +8.6% |
| 2014 | 158,218 million Kcal | +2.3% |
| 2015 | 171,376 million Kcal | +8.3% |
| 2016 | 175,377 million Kcal | +2.3% |
| 2017 | 165,799 million Kcal | -5.5% |
| 2018 | 160,984 million Kcal | -2.9% |
| 2019 | 161,935 million Kcal | +0.6% |
| 2020 | 113,399 million Kcal | -30.0% |
| 2021 | 136,469 million Kcal | +20.3% |
| 2022 | 122,231 million Kcal | -10.4% |
| 2023 | 110,063 million Kcal | -10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 153,489 million Kcal | 114,275 million Kcal | 175,377 million Kcal | 10 |
| 2020s | 120,540 million Kcal | 110,063 million Kcal | 136,469 million Kcal | 4 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Meat of pig with the bone, fresh or chilled — Production, annual 5.36 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.83 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.43 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.38 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
Frequently asked questions
- What is sugar non-centrifugal — food supply in Africa?
- Sugar non-centrifugal — food supply in Africa was 110,063 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — food supply recorded in Africa?
- The highest recorded value was 175,377 million Kcal in 2016.
- What is the lowest sugar non-centrifugal — food supply recorded in Africa?
- The lowest recorded value was 110,063 million Kcal in 2023.
- How does Africa rank for sugar non-centrifugal — food supply?
- Africa ranks 10th out of 17 groups with data for 2023.
- Is sugar non-centrifugal — food supply rising or falling in Africa?
- Over the last ten years it is down 28.9%. The long-run trend across the full record is falling.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.