Sugar non-centrifugal — Food supply in South-Eastern Asia
South-Eastern Asia: Sugar non-centrifugal — Food supply was 11.97 kcal/cap/d in 2023. ▼ Falling
Sugar non-centrifugal — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for sugar non-centrifugal — food supply in South-Eastern Asia is 11.97 kcal/cap/d, measured in 2023.
Compared with earlier readings it is up 0.9% on the previous year and down 18.2% over ten years.
Over the whole period, sugar non-centrifugal — food supply in South-Eastern Asia peaked at 15.16 kcal/cap/d in 2011 and was at its lowest, 11.86 kcal/cap/d, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar non-centrifugal — Food supply in South-Eastern Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 14.48 kcal/cap/d | — |
| 2011 | 15.16 kcal/cap/d | +4.7% |
| 2012 | 14.88 kcal/cap/d | -1.8% |
| 2013 | 14.63 kcal/cap/d | -1.7% |
| 2014 | 14.84 kcal/cap/d | +1.4% |
| 2015 | 14.31 kcal/cap/d | -3.6% |
| 2016 | 14.56 kcal/cap/d | +1.7% |
| 2017 | 14.74 kcal/cap/d | +1.2% |
| 2018 | 14.49 kcal/cap/d | -1.7% |
| 2019 | 13.03 kcal/cap/d | -10.1% |
| 2020 | 12.74 kcal/cap/d | -2.2% |
| 2021 | 12.74 kcal/cap/d | +0.0% |
| 2022 | 11.86 kcal/cap/d | -6.9% |
| 2023 | 11.97 kcal/cap/d | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.51 kcal/cap/d | 13.03 kcal/cap/d | 15.16 kcal/cap/d | 10 |
| 2020s | 12.33 kcal/cap/d | 11.86 kcal/cap/d | 12.74 kcal/cap/d | 4 |
Countries ranked near South-Eastern Asia
- 1 Lao People's Democratic Republic 15.94 kcal/cap/d compare
- 1 Colombia 209.64 kcal/cap/d compare
- 2 Myanmar 128.43 kcal/cap/d compare
- 3 Brazil 28.26 kcal/cap/d compare
- 4 India 20.97 kcal/cap/d compare
- 5 Pakistan 19.73 kcal/cap/d compare
- 5 United Republic of Tanzania 0.44 kcal/cap/d compare
- 6 Costa Rica 14.04 kcal/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 0 kcal/cap/d compare
- 7 Haiti 13.12 kcal/cap/d compare
More agriculture & rural data for South-Eastern Asia
- Citrus Fruit, Total — Production, annual growth rate -3.2 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -2.12 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.6216 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 3.62 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.68 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.901 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 0.2372 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -0.0736 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 0.1642 % change on previous year (2024)
Frequently asked questions
- What is sugar non-centrifugal — food supply in South-Eastern Asia?
- Sugar non-centrifugal — food supply in South-Eastern Asia was 11.97 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — food supply recorded in South-Eastern Asia?
- The highest recorded value was 15.16 kcal/cap/d in 2011.
- What is the lowest sugar non-centrifugal — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 11.86 kcal/cap/d in 2022.
- How does South-Eastern Asia rank for sugar non-centrifugal — food supply?
- South-Eastern Asia ranks 4th out of 17 groups with data for 2023.
- Is sugar non-centrifugal — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is down 18.2%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.