Sugar non-centrifugal — Food supply in Lao People's Democratic Republic

Lao People's Democratic Republic: Sugar non-centrifugal — Food supply was 15.94 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
15.94 kcal/cap/d
Change on year
up 7.1%
World rank
1st
of 6 countries
All-time high
24.25 kcal/cap/d
in 2020
All-time low
6.37 kcal/cap/d
in 2014
Years of data
14
2010–2023

Sugar non-centrifugal — Food supply in Lao People's Democratic Republic, 2010–2023

5101520252010201620232010: 8.8 kcal/cap/d2011: 9.3 kcal/cap/d2012: 7 kcal/cap/d2013: 7.1 kcal/cap/d2014: 6.4 kcal/cap/d2015: 14.3 kcal/cap/d2016: 14.6 kcal/cap/d2017: 14.7 kcal/cap/d2018: 18.7 kcal/cap/d2019: 21.5 kcal/cap/d2020: 24.2 kcal/cap/d2021: 13.9 kcal/cap/d2022: 14.9 kcal/cap/d2023: 15.9 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, sugar non-centrifugal — food supply in Lao People's Democratic Republic stood at 15.94 kcal/cap/d.

The figure is up 7.1% on the previous year and up 125.5% over ten years.

Over the whole period, sugar non-centrifugal — food supply in Lao People's Democratic Republic peaked at 24.25 kcal/cap/d in 2020 and was at its lowest, 6.37 kcal/cap/d, in 2014.

The long-run direction has been consistently rising across the 14 years of available data.

Sugar non-centrifugal — Food supply in Lao People's Democratic Republic, year by year

Annual values for Sugar non-centrifugal — Food supply (kcal/capita/day) in Lao People's Democratic Republic, 2010 to 2023.
Year kcal/cap/d Change
2010 8.78 kcal/cap/d
2011 9.35 kcal/cap/d +6.5%
2012 6.96 kcal/cap/d -25.6%
2013 7.07 kcal/cap/d +1.6%
2014 6.37 kcal/cap/d -9.9%
2015 14.27 kcal/cap/d +124.0%
2016 14.62 kcal/cap/d +2.5%
2017 14.71 kcal/cap/d +0.6%
2018 18.69 kcal/cap/d +27.1%
2019 21.53 kcal/cap/d +15.2%
2020 24.25 kcal/cap/d +12.6%
2021 13.86 kcal/cap/d -42.8%
2022 14.88 kcal/cap/d +7.4%
2023 15.94 kcal/cap/d +7.1%

Biggest year-on-year movements

Years where Sugar non-centrifugal — Food supply in Lao People's Democratic Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +124.0% 6.37 kcal/cap/d 14.27 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.23 kcal/cap/d 6.37 kcal/cap/d 21.53 kcal/cap/d 10
2020s 17.23 kcal/cap/d 13.86 kcal/cap/d 24.25 kcal/cap/d 4

Countries ranked near Lao People's Democratic Republic

  1. 1 Colombia 209.64 kcal/cap/d compare
  2. 2 Myanmar 128.43 kcal/cap/d compare
  3. 3 Brazil 28.26 kcal/cap/d compare
  4. 4 India 20.97 kcal/cap/d compare

See the full ranking of 49 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is sugar non-centrifugal — food supply in Lao People's Democratic Republic?
Sugar non-centrifugal — food supply in Lao People's Democratic Republic was 15.94 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar non-centrifugal — food supply recorded in Lao People's Democratic Republic?
The highest recorded value was 24.25 kcal/cap/d in 2020.
What is the lowest sugar non-centrifugal — food supply recorded in Lao People's Democratic Republic?
The lowest recorded value was 6.37 kcal/cap/d in 2014.
How does Lao People's Democratic Republic rank for sugar non-centrifugal — food supply?
Lao People's Democratic Republic ranks 1st out of 6 countries with data for 2023.
Is sugar non-centrifugal — food supply rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 125.5%. The long-run trend across the full record is rising.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sugar non-centrifugal — Food supply in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/sugar-non-centrifugal-food-supply-kcal-capita-day/lao-people-s-democratic-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sugar-non-centrifugal-food-supply-kcal-capita-day/lao-people-s-democratic-republic/">Sugar non-centrifugal — Food supply in Lao People's Democratic Republic</a> — Statizoid

About this data

Indicator
Sugar non-centrifugal — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
49 places, 684 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.