Sugar non-centrifugal — Food supply in Brazil
Brazil: Sugar non-centrifugal — Food supply was 28.26 kcal/cap/d in 2023. ▬ Flat
Sugar non-centrifugal — Food supply in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for sugar non-centrifugal — food supply in Brazil is 28.26 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 13.3% on the previous year and up 11.1% over ten years.
Over the whole period, sugar non-centrifugal — food supply in Brazil peaked at 28.26 kcal/cap/d in 2023 and was at its lowest, 17.43 kcal/cap/d, in 2019.
That places Brazil 3rd out of 26 countries with data for 2023, putting it in the top 10%.
Sugar non-centrifugal — Food supply in Brazil, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 24.84 kcal/cap/d | — |
| 2011 | 25.13 kcal/cap/d | +1.2% |
| 2012 | 25.24 kcal/cap/d | +0.4% |
| 2013 | 25.43 kcal/cap/d | +0.8% |
| 2014 | 25.52 kcal/cap/d | +0.4% |
| 2015 | 25.02 kcal/cap/d | -2.0% |
| 2016 | 24.55 kcal/cap/d | -1.9% |
| 2017 | 24.58 kcal/cap/d | +0.1% |
| 2018 | 23.61 kcal/cap/d | -3.9% |
| 2019 | 17.43 kcal/cap/d | -26.2% |
| 2020 | 24.02 kcal/cap/d | +37.8% |
| 2021 | 22.38 kcal/cap/d | -6.8% |
| 2022 | 24.94 kcal/cap/d | +11.4% |
| 2023 | 28.26 kcal/cap/d | +13.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.13 kcal/cap/d | 17.43 kcal/cap/d | 25.52 kcal/cap/d | 10 |
| 2020s | 24.9 kcal/cap/d | 22.38 kcal/cap/d | 28.26 kcal/cap/d | 4 |
Countries ranked near Brazil
- 1 Lao People's Democratic Republic 15.94 kcal/cap/d compare
- 1 Colombia 209.64 kcal/cap/d compare
- 2 Myanmar 128.43 kcal/cap/d compare
- 4 India 20.97 kcal/cap/d compare
- 5 Pakistan 19.73 kcal/cap/d compare
- 5 United Republic of Tanzania 0.44 kcal/cap/d compare
- 6 Costa Rica 14.04 kcal/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 0 kcal/cap/d compare
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is sugar non-centrifugal — food supply in Brazil?
- Sugar non-centrifugal — food supply in Brazil was 28.26 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — food supply recorded in Brazil?
- The highest recorded value was 28.26 kcal/cap/d in 2023.
- What is the lowest sugar non-centrifugal — food supply recorded in Brazil?
- The lowest recorded value was 17.43 kcal/cap/d in 2019.
- How does Brazil rank for sugar non-centrifugal — food supply?
- Brazil ranks 3rd out of 26 countries with data for 2023.
- Is sugar non-centrifugal — food supply rising or falling in Brazil?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is flat.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.