Sugar non-centrifugal — Food supply in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Sugar non-centrifugal — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
0 kcal/cap/d
World rank
27th
of 31 countries
All-time high
25.03 kcal/cap/d
in 2010
All-time low
0 kcal/cap/d
in 2021
Years of data
14
2010–2023

Sugar non-centrifugal — Food supply in Venezuela (Bolivarian Republic of), 2010–2023

01020302010201620232010: 25 kcal/cap/d2011: 18.4 kcal/cap/d2012: 13.8 kcal/cap/d2013: 16.9 kcal/cap/d2014: 16.7 kcal/cap/d2015: 17 kcal/cap/d2016: 15.7 kcal/cap/d2017: 11.7 kcal/cap/d2018: 12.8 kcal/cap/d2019: 9.6 kcal/cap/d2020: 10.4 kcal/cap/d2021: 0 kcal/cap/d2022: 0 kcal/cap/d2023: 0 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Venezuela (Bolivarian Republic of) recorded 0 kcal/cap/d for sugar non-centrifugal — food supply in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, sugar non-centrifugal — food supply in Venezuela (Bolivarian Republic of) peaked at 25.03 kcal/cap/d in 2010 and was at its lowest, 0 kcal/cap/d, in 2021.

Venezuela (Bolivarian Republic of) ranks 27th of 31 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar non-centrifugal — Food supply in Venezuela (Bolivarian Republic of), year by year

Annual values for Sugar non-centrifugal — Food supply (kcal/capita/day) in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year kcal/cap/d Change
2010 25.03 kcal/cap/d
2011 18.45 kcal/cap/d -26.3%
2012 13.83 kcal/cap/d -25.0%
2013 16.87 kcal/cap/d +22.0%
2014 16.69 kcal/cap/d -1.1%
2015 16.97 kcal/cap/d +1.7%
2016 15.71 kcal/cap/d -7.4%
2017 11.67 kcal/cap/d -25.7%
2018 12.83 kcal/cap/d +9.9%
2019 9.56 kcal/cap/d -25.5%
2020 10.45 kcal/cap/d +9.3%
2021 0 kcal/cap/d -100.0%
2022 0 kcal/cap/d
2023 0 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.76 kcal/cap/d 9.56 kcal/cap/d 25.03 kcal/cap/d 10
2020s 2.61 kcal/cap/d 0 kcal/cap/d 10.45 kcal/cap/d 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 24 United Republic of Tanzania 0.44 kcal/cap/d compare
  2. 25 Nigeria 0.38 kcal/cap/d compare
  3. 26 Cyprus 0.04 kcal/cap/d compare
  4. 27 El Salvador 0 kcal/cap/d
  5. 27 Ecuador 0 kcal/cap/d
  6. 27 Guatemala 0 kcal/cap/d
  7. 27 Indonesia 0 kcal/cap/d

See the full ranking of 50 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is sugar non-centrifugal — food supply in Venezuela (Bolivarian Republic of)?
Sugar non-centrifugal — food supply in Venezuela (Bolivarian Republic of) was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar non-centrifugal — food supply recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 25.03 kcal/cap/d in 2010.
What is the lowest sugar non-centrifugal — food supply recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 0 kcal/cap/d in 2021.
How does Venezuela (Bolivarian Republic of) rank for sugar non-centrifugal — food supply?
Venezuela (Bolivarian Republic of) ranks 27th out of 31 countries with data for 2023.
Is sugar non-centrifugal — food supply rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Sugar non-centrifugal — Food supply in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/sugar-non-centrifugal-food-supply-kcal-capita-day/venezuela-bolivarian-republic-of/

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About this data

Indicator
Sugar non-centrifugal — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.