Sugar non-centrifugal — Food supply in Small island developing States (SIDS)
Small island developing States (SIDS): Sugar non-centrifugal — Food supply was 2.46 kcal/cap/d in 2023. ▬ Flat
Sugar non-centrifugal — Food supply in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, sugar non-centrifugal — food supply in Small island developing States (SIDS) stood at 2.46 kcal/cap/d.
That represents a change of down 0.4% on the previous year and down 3.9% over ten years.
Over the whole period, sugar non-centrifugal — food supply in Small island developing States (SIDS) peaked at 2.77 kcal/cap/d in 2019 and was at its lowest, 2.36 kcal/cap/d, in 2020.
Sugar non-centrifugal — Food supply in Small island developing States (SIDS), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2.48 kcal/cap/d | — |
| 2011 | 2.51 kcal/cap/d | +1.2% |
| 2012 | 2.53 kcal/cap/d | +0.8% |
| 2013 | 2.56 kcal/cap/d | +1.2% |
| 2014 | 2.61 kcal/cap/d | +2.0% |
| 2015 | 2.59 kcal/cap/d | -0.8% |
| 2016 | 2.58 kcal/cap/d | -0.4% |
| 2017 | 2.59 kcal/cap/d | +0.4% |
| 2018 | 2.58 kcal/cap/d | -0.4% |
| 2019 | 2.77 kcal/cap/d | +7.4% |
| 2020 | 2.36 kcal/cap/d | -14.8% |
| 2021 | 2.37 kcal/cap/d | +0.4% |
| 2022 | 2.47 kcal/cap/d | +4.2% |
| 2023 | 2.46 kcal/cap/d | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.58 kcal/cap/d | 2.48 kcal/cap/d | 2.77 kcal/cap/d | 10 |
| 2020s | 2.42 kcal/cap/d | 2.36 kcal/cap/d | 2.47 kcal/cap/d | 4 |
Countries ranked near Small island developing States (SIDS)
- 1 Lao People's Democratic Republic 15.94 kcal/cap/d compare
- 1 Colombia 209.64 kcal/cap/d compare
- 2 Myanmar 128.43 kcal/cap/d compare
- 3 Brazil 28.26 kcal/cap/d compare
- 4 India 20.97 kcal/cap/d compare
- 5 Pakistan 19.73 kcal/cap/d compare
- 5 United Republic of Tanzania 0.44 kcal/cap/d compare
- 6 Costa Rica 14.04 kcal/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 0 kcal/cap/d compare
- 7 Haiti 13.12 kcal/cap/d compare
More agriculture & rural data for Small island developing States (SIDS)
- Sugar Crops Primary — Production, annual growth rate 13.08 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.03 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.52 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0329 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.96 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1136 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 6.23 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.3828 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.23 % change on previous year (2024)
Frequently asked questions
- What is sugar non-centrifugal — food supply in Small island developing States (SIDS)?
- Sugar non-centrifugal — food supply in Small island developing States (SIDS) was 2.46 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — food supply recorded in Small island developing States (SIDS)?
- The highest recorded value was 2.77 kcal/cap/d in 2019.
- What is the lowest sugar non-centrifugal — food supply recorded in Small island developing States (SIDS)?
- The lowest recorded value was 2.36 kcal/cap/d in 2020.
- How does Small island developing States (SIDS) rank for sugar non-centrifugal — food supply?
- Small island developing States (SIDS) ranks 4th out of 6 groups with data for 2023.
- Is sugar non-centrifugal — food supply rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is flat.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.