Sugar non-centrifugal — Food supply in Americas
Americas: Sugar non-centrifugal — Food supply was 17.05 kcal/cap/d in 2023. ▼ Falling
Sugar non-centrifugal — Food supply in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for sugar non-centrifugal — food supply in Americas is 17.05 kcal/cap/d, measured in 2023.
That represents a change of up 5.4% on the previous year and down 14.1% over ten years.
Over the whole period, sugar non-centrifugal — food supply in Americas peaked at 20.39 kcal/cap/d in 2018 and was at its lowest, 15.98 kcal/cap/d, in 2021.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar non-centrifugal — Food supply in Americas, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 19.46 kcal/cap/d | — |
| 2011 | 19.18 kcal/cap/d | -1.4% |
| 2012 | 19.13 kcal/cap/d | -0.3% |
| 2013 | 19.86 kcal/cap/d | +3.8% |
| 2014 | 19.28 kcal/cap/d | -2.9% |
| 2015 | 18.83 kcal/cap/d | -2.3% |
| 2016 | 19.02 kcal/cap/d | +1.0% |
| 2017 | 19.75 kcal/cap/d | +3.8% |
| 2018 | 20.39 kcal/cap/d | +3.2% |
| 2019 | 17.05 kcal/cap/d | -16.4% |
| 2020 | 16.5 kcal/cap/d | -3.2% |
| 2021 | 15.98 kcal/cap/d | -3.2% |
| 2022 | 16.17 kcal/cap/d | +1.2% |
| 2023 | 17.05 kcal/cap/d | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.2 kcal/cap/d | 17.05 kcal/cap/d | 20.39 kcal/cap/d | 10 |
| 2020s | 16.43 kcal/cap/d | 15.98 kcal/cap/d | 17.05 kcal/cap/d | 4 |
Countries ranked near Americas
- 1 Lao People's Democratic Republic 15.94 kcal/cap/d compare
- 1 Colombia 209.64 kcal/cap/d compare
- 2 Myanmar 128.43 kcal/cap/d compare
- 3 Brazil 28.26 kcal/cap/d compare
- 4 India 20.97 kcal/cap/d compare
- 5 Pakistan 19.73 kcal/cap/d compare
- 5 United Republic of Tanzania 0.44 kcal/cap/d compare
- 6 Costa Rica 14.04 kcal/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 0 kcal/cap/d compare
More agriculture & rural data for Americas
- Sugar Crops Primary — Area harvested, annual growth rate 0.6804 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6489 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.97 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.16 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.83 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.2691 % change on previous year (2024)
Frequently asked questions
- What is sugar non-centrifugal — food supply in Americas?
- Sugar non-centrifugal — food supply in Americas was 17.05 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — food supply recorded in Americas?
- The highest recorded value was 20.39 kcal/cap/d in 2018.
- What is the lowest sugar non-centrifugal — food supply recorded in Americas?
- The lowest recorded value was 15.98 kcal/cap/d in 2021.
- How does Americas rank for sugar non-centrifugal — food supply?
- Americas ranks 3rd out of 17 groups with data for 2023.
- Is sugar non-centrifugal — food supply rising or falling in Americas?
- Over the last ten years it is down 14.1%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.