Sugar non-centrifugal — Domestic supply quantity in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Sugar non-centrifugal — Domestic supply quantity was 923 1000 t in 2023. ▼ Falling
Sugar non-centrifugal — Domestic supply quantity in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar non-centrifugal — domestic supply quantity in Least Developed Countries (LDCs) is 923 1000 t, measured in 2023.
Compared with earlier readings it is up 2.2% on the previous year and down 16.3% over ten years.
Over the whole period, sugar non-centrifugal — domestic supply quantity in Least Developed Countries (LDCs) peaked at 1,148 1000 t in 2016 and was at its lowest, 903 1000 t, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar non-centrifugal — Domestic supply quantity in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,062 1000 t | — |
| 2011 | 1,079 1000 t | +1.6% |
| 2012 | 1,080 1000 t | +0.1% |
| 2013 | 1,103 1000 t | +2.1% |
| 2014 | 1,127 1000 t | +2.2% |
| 2015 | 1,120 1000 t | -0.6% |
| 2016 | 1,148 1000 t | +2.5% |
| 2017 | 1,137 1000 t | -1.0% |
| 2018 | 1,108 1000 t | -2.6% |
| 2019 | 1,012 1000 t | -8.7% |
| 2020 | 1,031 1000 t | +1.9% |
| 2021 | 1,004 1000 t | -2.6% |
| 2022 | 903 1000 t | -10.1% |
| 2023 | 923 1000 t | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,098 1000 t | 1,012 1000 t | 1,148 1000 t | 10 |
| 2020s | 965.25 1000 t | 903 1000 t | 1,031 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat of pig with the bone, fresh or chilled — Producing -1.77 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.18 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 2.34 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.25 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.8854 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production 12.49 million t (2024)
- Milk, Total — Production 52.56 million t (2024)
- Milk, Total — Milk Animals 257.30 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 32.83 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 380.5 kg/ha (2024)
Frequently asked questions
- What is sugar non-centrifugal — domestic supply quantity in Least Developed Countries (LDCs)?
- Sugar non-centrifugal — domestic supply quantity in Least Developed Countries (LDCs) was 923 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — domestic supply quantity recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 1,148 1000 t in 2016.
- What is the lowest sugar non-centrifugal — domestic supply quantity recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 903 1000 t in 2022.
- How does Least Developed Countries (LDCs) rank for sugar non-centrifugal — domestic supply quantity?
- Least Developed Countries (LDCs) ranks 2nd out of 6 regions with data for 2023.
- Is sugar non-centrifugal — domestic supply quantity rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 16.3%. The long-run trend across the full record is falling.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.