Sugar Crops — Processing in South-Eastern Asia
South-Eastern Asia: Sugar Crops — Processing was 153,716 1000 t in 2023. ▬ Flat
Sugar Crops — Processing in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar crops — processing in South-Eastern Asia stood at 153,716 1000 t.
The figure is down 0.9% on the previous year and down 10.0% over ten years.
Over the whole period, sugar crops — processing in South-Eastern Asia peaked at 203,562 1000 t in 2018 and was at its lowest, 128,431 1000 t, in 2010.
That places South-Eastern Asia 8th out of 30 groups with data for 2023, putting it in the top quarter.
Sugar Crops — Processing in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 128,431 1000 t | — |
| 2011 | 161,352 1000 t | +25.6% |
| 2012 | 169,699 1000 t | +5.2% |
| 2013 | 170,889 1000 t | +0.7% |
| 2014 | 168,856 1000 t | -1.2% |
| 2015 | 157,736 1000 t | -6.6% |
| 2016 | 149,745 1000 t | -5.1% |
| 2017 | 159,167 1000 t | +6.3% |
| 2018 | 203,562 1000 t | +27.9% |
| 2019 | 194,366 1000 t | -4.5% |
| 2020 | 137,307 1000 t | -29.4% |
| 2021 | 132,565 1000 t | -3.5% |
| 2022 | 155,139 1000 t | +17.0% |
| 2023 | 153,716 1000 t | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 166,380 1000 t | 128,431 1000 t | 203,562 1000 t | 10 |
| 2020s | 144,682 1000 t | 132,565 1000 t | 155,139 1000 t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -0.4444 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.72 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.9668 % change on previous year (2024)
Frequently asked questions
- What is sugar crops — processing in South-Eastern Asia?
- Sugar crops — processing in South-Eastern Asia was 153,716 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — processing recorded in South-Eastern Asia?
- The highest recorded value was 203,562 1000 t in 2018.
- What is the lowest sugar crops — processing recorded in South-Eastern Asia?
- The lowest recorded value was 128,431 1000 t in 2010.
- How does South-Eastern Asia rank for sugar crops — processing?
- South-Eastern Asia ranks 8th out of 30 groups with data for 2023.
- Is sugar crops — processing rising or falling in South-Eastern Asia?
- Over the last ten years it is down 10.0%. The long-run trend across the full record is flat.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.