Sugar Crops — Processing in Northern Europe
Northern Europe: Sugar Crops — Processing was 11,718 1000 t in 2023. ▼ Falling
Sugar Crops — Processing in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 11,718 1000 t for sugar crops — processing in 2023.
Compared with earlier readings it is up 18.0% on the previous year and down 22.8% over ten years.
Over the whole period, sugar crops — processing in Northern Europe peaked at 15,266 1000 t in 2011 and was at its lowest, 9,835 1000 t, in 2015.
That places Northern Europe 27th out of 31 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,007 1000 t | 9,835 1000 t | 15,266 1000 t | 10 |
| 2020s | 11,062 1000 t | 9,927 1000 t | 11,718 1000 t | 4 |
Countries ranked near Northern Europe
- 24 Viet Nam 10,529 1000 t compare
- 25 Ukraine 10,272 1000 t compare
- 26 Peru 9,421 1000 t compare
- 27 Myanmar 8,857 1000 t compare
- 28 Netherlands (Kingdom of the) 6,682 1000 t compare
- 29 El Salvador 6,564 1000 t compare
- 30 Bolivia (Plurinational State of) 6,343 1000 t compare
More agriculture & rural data for Northern Europe
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is sugar crops — processing in Northern Europe?
- Sugar crops — processing in Northern Europe was 11,718 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — processing recorded in Northern Europe?
- The highest recorded value was 15,266 1000 t in 2011.
- What is the lowest sugar crops — processing recorded in Northern Europe?
- The lowest recorded value was 9,835 1000 t in 2015.
- How does Northern Europe rank for sugar crops — processing?
- Northern Europe ranks 27th out of 31 groups with data for 2023.
- Is sugar crops — processing rising or falling in Northern Europe?
- Over the last ten years it is down 22.8%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.