Sugar Crops — Processing in Poland
Poland: Sugar Crops — Processing was 16,273 1000 t in 2023. ▲ Rising
Sugar Crops — Processing in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Poland recorded 16,273 1000 t for sugar crops — processing in 2023. That is the highest value across all 14 years on record.
The figure is up 8.5% on the previous year and up 44.9% over ten years.
Over the whole period, sugar crops — processing in Poland peaked at 16,273 1000 t in 2023 and was at its lowest, 9,365 1000 t, in 2015.
Poland ranks 23rd of 138 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar Crops — Processing in Poland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9,975 1000 t | — |
| 2011 | 11,809 1000 t | +18.4% |
| 2012 | 12,349 1000 t | +4.6% |
| 2013 | 11,232 1000 t | -9.0% |
| 2014 | 13,082 1000 t | +16.5% |
| 2015 | 9,365 1000 t | -28.4% |
| 2016 | 13,329 1000 t | +42.3% |
| 2017 | 14,935 1000 t | +12.0% |
| 2018 | 15,029 1000 t | +0.6% |
| 2019 | 13,498 1000 t | -10.2% |
| 2020 | 14,534 1000 t | +7.7% |
| 2021 | 14,500 1000 t | -0.2% |
| 2022 | 15,000 1000 t | +3.4% |
| 2023 | 16,273 1000 t | +8.5% |
Poland compared with similar countries
- Poland's 16,273 1000 t is above the median for high income countries, which is 1,060 1000 t, 15.3× the median. (36 countries reporting)
- Poland's 16,273 1000 t is above the median for Europe & Central Asia, which is 1,032 1000 t, 15.8× the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,460 1000 t | 9,365 1000 t | 15,029 1000 t | 10 |
| 2020s | 15,077 1000 t | 14,500 1000 t | 16,273 1000 t | 4 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is sugar crops — processing in Poland?
- Sugar crops — processing in Poland was 16,273 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — processing recorded in Poland?
- The highest recorded value was 16,273 1000 t in 2023.
- What is the lowest sugar crops — processing recorded in Poland?
- The lowest recorded value was 9,365 1000 t in 2015.
- How does Poland rank for sugar crops — processing?
- Poland ranks 23rd out of 138 countries with data for 2023.
- Is sugar crops — processing rising or falling in Poland?
- Over the last ten years it is up 44.9%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.