Sugar Crops — Processing in Viet Nam
Viet Nam: Sugar Crops — Processing was 10,529 1000 t in 2023. ▼ Falling
Sugar Crops — Processing in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar crops — processing in Viet Nam stood at 10,529 1000 t.
Compared with earlier readings it is up 6.9% on the previous year and down 40.3% over ten years.
Over the whole period, sugar crops — processing in Viet Nam peaked at 17,650 1000 t in 2013 and was at its lowest, 9,024 1000 t, in 2021.
That places Viet Nam 28th out of 138 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar Crops — Processing in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 13,501 1000 t | — |
| 2011 | 13,100 1000 t | -3.0% |
| 2012 | 16,343 1000 t | +24.8% |
| 2013 | 17,650 1000 t | +8.0% |
| 2014 | 15,595 1000 t | -11.6% |
| 2015 | 15,351 1000 t | -1.6% |
| 2016 | 14,128 1000 t | -8.0% |
| 2017 | 14,563 1000 t | +3.1% |
| 2018 | 15,221 1000 t | +4.5% |
| 2019 | 13,630 1000 t | -10.5% |
| 2020 | 10,065 1000 t | -26.2% |
| 2021 | 9,024 1000 t | -10.3% |
| 2022 | 9,853 1000 t | +9.2% |
| 2023 | 10,529 1000 t | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,908 1000 t | 13,100 1000 t | 17,650 1000 t | 10 |
| 2020s | 9,868 1000 t | 9,024 1000 t | 10,529 1000 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 4.74 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -18.52 % change on previous year (2024)
Frequently asked questions
- What is sugar crops — processing in Viet Nam?
- Sugar crops — processing in Viet Nam was 10,529 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — processing recorded in Viet Nam?
- The highest recorded value was 17,650 1000 t in 2013.
- What is the lowest sugar crops — processing recorded in Viet Nam?
- The lowest recorded value was 9,024 1000 t in 2021.
- How does Viet Nam rank for sugar crops — processing?
- Viet Nam ranks 28th out of 138 countries with data for 2023.
- Is sugar crops — processing rising or falling in Viet Nam?
- Over the last ten years it is down 40.3%. The long-run trend across the full record is falling.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.