Sugar Crops — Processing in Caribbean
Caribbean: Sugar Crops — Processing was 11,123 1000 t in 2023. ▼ Falling
Sugar Crops — Processing in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar crops — processing in Caribbean is 11,123 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 12.7% on the previous year and down 48.5% over ten years.
Over the whole period, sugar crops — processing in Caribbean peaked at 24,190 1000 t in 2015 and was at its lowest, 11,123 1000 t, in 2023.
Caribbean ranks 26th of 138 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar Crops — Processing in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 17,476 1000 t | — |
| 2011 | 17,657 1000 t | +1.0% |
| 2012 | 20,404 1000 t | +15.6% |
| 2013 | 21,593 1000 t | +5.8% |
| 2014 | 23,630 1000 t | +9.4% |
| 2015 | 24,190 1000 t | +2.4% |
| 2016 | 22,347 1000 t | -7.6% |
| 2017 | 23,846 1000 t | +6.7% |
| 2018 | 18,799 1000 t | -21.2% |
| 2019 | 19,550 1000 t | +4.0% |
| 2020 | 18,387 1000 t | -5.9% |
| 2021 | 15,875 1000 t | -13.7% |
| 2022 | 12,739 1000 t | -19.8% |
| 2023 | 11,123 1000 t | -12.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20,949 1000 t | 17,476 1000 t | 24,190 1000 t | 10 |
| 2020s | 14,531 1000 t | 11,123 1000 t | 18,387 1000 t | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 7.99 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.72 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
Frequently asked questions
- What is sugar crops — processing in Caribbean?
- Sugar crops — processing in Caribbean was 11,123 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — processing recorded in Caribbean?
- The highest recorded value was 24,190 1000 t in 2015.
- What is the lowest sugar crops — processing recorded in Caribbean?
- The lowest recorded value was 11,123 1000 t in 2023.
- How does Caribbean rank for sugar crops — processing?
- Caribbean ranks 26th out of 138 countries with data for 2023.
- Is sugar crops — processing rising or falling in Caribbean?
- Over the last ten years it is down 48.5%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.