Sugar Crops — Processing in Kyrgyzstan

Kyrgyzstan: Sugar Crops — Processing was 570 1000 t in 2023. ◆ Volatile

Latest (2023)
570 1000 t
Change on year
down 26.3%
World rank
81st
of 128 countries
All-time high
882 1000 t
in 2018
All-time low
101 1000 t
in 2012
Years of data
14
2010–2023

Sugar Crops — Processing in Kyrgyzstan, 2010–2023

2004006008002010201620232010: 138 1000 t2011: 158 1000 t2012: 101 1000 t2013: 194 1000 t2014: 202 1000 t2015: 177 1000 t2016: 488 1000 t2017: 723 1000 t2018: 882 1000 t2019: 718 1000 t2020: 369 1000 t2021: 467 1000 t2022: 773 1000 t2023: 570 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar crops — processing in Kyrgyzstan stood at 570 1000 t.

That represents a change of down 26.3% on the previous year and up 193.8% over ten years.

Over the whole period, sugar crops — processing in Kyrgyzstan peaked at 882 1000 t in 2018 and was at its lowest, 101 1000 t, in 2012.

Kyrgyzstan ranks 81st of 128 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 378.1 1000 t 101 1000 t 882 1000 t 10
2020s 544.75 1000 t 369 1000 t 773 1000 t 4

Countries ranked near Kyrgyzstan

  1. 78 Cameroon 657 1000 t compare
  2. 79 Niger 597 1000 t compare
  3. 80 Chile 573 1000 t compare
  4. 82 Congo 552 1000 t compare
  5. 83 Guyana 547 1000 t compare
  6. 84 Croatia 526 1000 t compare

See the full ranking of 159 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is sugar crops — processing in Kyrgyzstan?
Sugar crops — processing in Kyrgyzstan was 570 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — processing recorded in Kyrgyzstan?
The highest recorded value was 882 1000 t in 2018.
What is the lowest sugar crops — processing recorded in Kyrgyzstan?
The lowest recorded value was 101 1000 t in 2012.
How does Kyrgyzstan rank for sugar crops — processing?
Kyrgyzstan ranks 81st out of 128 countries with data for 2023.
Is sugar crops — processing rising or falling in Kyrgyzstan?
Over the last ten years it is up 193.8%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 2,157 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.