Sugar Crops — Processing in Austria
Austria: Sugar Crops — Processing was 2,554 1000 t in 2023. ▼ Falling
Sugar Crops — Processing in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Austria recorded 2,554 1000 t for sugar crops — processing in 2023.
Compared with earlier readings it is down 1.6% on the previous year and down 24.9% over ten years.
Over the whole period, sugar crops — processing in Austria peaked at 3,401 1000 t in 2013 and was at its lowest, 1,899 1000 t, in 2019.
That places Austria 55th out of 138 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar Crops — Processing in Austria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,007 1000 t | — |
| 2011 | 3,228 1000 t | +7.3% |
| 2012 | 2,975 1000 t | -7.8% |
| 2013 | 3,401 1000 t | +14.3% |
| 2014 | 3,346 1000 t | -1.6% |
| 2015 | 2,772 1000 t | -17.2% |
| 2016 | 3,394 1000 t | +22.4% |
| 2017 | 3,359 1000 t | -1.0% |
| 2018 | 1,972 1000 t | -41.3% |
| 2019 | 1,899 1000 t | -3.7% |
| 2020 | 2,052 1000 t | +8.1% |
| 2021 | 2,876 1000 t | +40.2% |
| 2022 | 2,596 1000 t | -9.7% |
| 2023 | 2,554 1000 t | -1.6% |
Austria compared with similar countries
- Austria's 2,554 1000 t is above the median for high income countries, which is 1,060 1000 t, 2.4× the median. (36 countries reporting)
- Austria's 2,554 1000 t is above the median for Europe & Central Asia, which is 1,032 1000 t, 2.5× the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,935 1000 t | 1,899 1000 t | 3,401 1000 t | 10 |
| 2020s | 2,520 1000 t | 2,052 1000 t | 2,876 1000 t | 4 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is sugar crops — processing in Austria?
- Sugar crops — processing in Austria was 2,554 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — processing recorded in Austria?
- The highest recorded value was 3,401 1000 t in 2013.
- What is the lowest sugar crops — processing recorded in Austria?
- The lowest recorded value was 1,899 1000 t in 2019.
- How does Austria rank for sugar crops — processing?
- Austria ranks 55th out of 138 countries with data for 2023.
- Is sugar crops — processing rising or falling in Austria?
- Over the last ten years it is down 24.9%. The long-run trend across the full record is falling.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.