Sugar Crops — Processing in Bangladesh
Bangladesh: Sugar Crops — Processing was 2,612 1000 t in 2023. ▼ Falling
Sugar Crops — Processing in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Bangladesh recorded 2,612 1000 t for sugar crops — processing in 2023. That is the lowest value across all 14 years on record.
The figure is down 3.7% on the previous year and down 36.7% over ten years.
Over the whole period, sugar crops — processing in Bangladesh peaked at 4,399 1000 t in 2011 and was at its lowest, 2,612 1000 t, in 2023.
That places Bangladesh 54th out of 138 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar Crops — Processing in Bangladesh, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,224 1000 t | — |
| 2011 | 4,399 1000 t | +4.1% |
| 2012 | 4,299 1000 t | -2.3% |
| 2013 | 4,129 1000 t | -4.0% |
| 2014 | 4,105 1000 t | -0.6% |
| 2015 | 3,580 1000 t | -12.8% |
| 2016 | 3,177 1000 t | -11.3% |
| 2017 | 3,473 1000 t | +9.3% |
| 2018 | 3,043 1000 t | -12.4% |
| 2019 | 2,789 1000 t | -8.3% |
| 2020 | 3,242 1000 t | +16.2% |
| 2021 | 2,893 1000 t | -10.8% |
| 2022 | 2,713 1000 t | -6.2% |
| 2023 | 2,612 1000 t | -3.7% |
Bangladesh compared with similar countries
- Bangladesh's 2,612 1000 t is above the median for lower middle income countries, which is 1,141 1000 t, 2.3× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,722 1000 t | 2,789 1000 t | 4,399 1000 t | 10 |
| 2020s | 2,865 1000 t | 2,612 1000 t | 3,242 1000 t | 4 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is sugar crops — processing in Bangladesh?
- Sugar crops — processing in Bangladesh was 2,612 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — processing recorded in Bangladesh?
- The highest recorded value was 4,399 1000 t in 2011.
- What is the lowest sugar crops — processing recorded in Bangladesh?
- The lowest recorded value was 2,612 1000 t in 2023.
- How does Bangladesh rank for sugar crops — processing?
- Bangladesh ranks 54th out of 138 countries with data for 2023.
- Is sugar crops — processing rising or falling in Bangladesh?
- Over the last ten years it is down 36.7%. The long-run trend across the full record is falling.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.