Sugar Crops — Processing in Zimbabwe
Zimbabwe: Sugar Crops — Processing was 3,048 1000 t in 2023. ▬ Flat
Sugar Crops — Processing in Zimbabwe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar crops — processing in Zimbabwe stood at 3,048 1000 t.
That represents a change of down 6.6% on the previous year and down 18.5% over ten years.
Over the whole period, sugar crops — processing in Zimbabwe peaked at 3,742 1000 t in 2013 and was at its lowest, 2,548 1000 t, in 2010.
Zimbabwe ranks 52nd of 138 countries on this measure, in the middle of the range.
Sugar Crops — Processing in Zimbabwe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,548 1000 t | — |
| 2011 | 2,896 1000 t | +13.7% |
| 2012 | 3,718 1000 t | +28.4% |
| 2013 | 3,742 1000 t | +0.6% |
| 2014 | 3,644 1000 t | -2.6% |
| 2015 | 3,169 1000 t | -13.0% |
| 2016 | 3,285 1000 t | +3.7% |
| 2017 | 2,925 1000 t | -11.0% |
| 2018 | 3,382 1000 t | +15.6% |
| 2019 | 3,355 1000 t | -0.8% |
| 2020 | 3,337 1000 t | -0.5% |
| 2021 | 3,262 1000 t | -2.2% |
| 2022 | 3,262 1000 t | +0.0% |
| 2023 | 3,048 1000 t | -6.6% |
Zimbabwe compared with similar countries
- Zimbabwe's 3,048 1000 t is above the median for lower middle income countries, which is 1,141 1000 t, 2.7× the median. (30 countries reporting)
- Zimbabwe's 3,048 1000 t is above the median for Sub-Saharan Africa, which is 977.5 1000 t, 3.1× the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,266 1000 t | 2,548 1000 t | 3,742 1000 t | 10 |
| 2020s | 3,227 1000 t | 3,048 1000 t | 3,337 1000 t | 4 |
Countries ranked near Zimbabwe
- 49 Ecuador 3,468 1000 t compare
- 50 Ethiopia 3,361 1000 t compare
- 51 United Republic of Tanzania 3,065 1000 t compare
- 53 Costa Rica 2,979 1000 t compare
- 54 Bangladesh 2,612 1000 t compare
- 55 Austria 2,554 1000 t compare
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Share of GDP from agriculture 9.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.5% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is sugar crops — processing in Zimbabwe?
- Sugar crops — processing in Zimbabwe was 3,048 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — processing recorded in Zimbabwe?
- The highest recorded value was 3,742 1000 t in 2013.
- What is the lowest sugar crops — processing recorded in Zimbabwe?
- The lowest recorded value was 2,548 1000 t in 2010.
- How does Zimbabwe rank for sugar crops — processing?
- Zimbabwe ranks 52nd out of 138 countries with data for 2023.
- Is sugar crops — processing rising or falling in Zimbabwe?
- Over the last ten years it is down 18.5%. The long-run trend across the full record is flat.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.