Sugar Crops — Processing in Denmark
Denmark: Sugar Crops — Processing was 2,256 1000 t in 2023. ▼ Falling
Sugar Crops — Processing in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar crops — processing in Denmark stood at 2,256 1000 t.
That represents a change of up 2.8% on the previous year and down 26.0% over ten years.
Over the whole period, sugar crops — processing in Denmark peaked at 3,137 1000 t in 2012 and was at its lowest, 1,774 1000 t, in 2015.
That places Denmark 58th out of 138 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar Crops — Processing in Denmark, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,272 1000 t | — |
| 2011 | 2,916 1000 t | +28.3% |
| 2012 | 3,137 1000 t | +7.6% |
| 2013 | 3,048 1000 t | -2.8% |
| 2014 | 2,726 1000 t | -10.6% |
| 2015 | 1,774 1000 t | -34.9% |
| 2016 | 2,289 1000 t | +29.0% |
| 2017 | 2,268 1000 t | -0.9% |
| 2018 | 2,247 1000 t | -0.9% |
| 2019 | 2,353 1000 t | +4.7% |
| 2020 | 2,397 1000 t | +1.9% |
| 2021 | 2,436 1000 t | +1.6% |
| 2022 | 2,194 1000 t | -9.9% |
| 2023 | 2,256 1000 t | +2.8% |
Denmark compared with similar countries
- Denmark's 2,256 1000 t is above the median for high income countries, which is 1,060 1000 t, 2.1× the median. (36 countries reporting)
- Denmark's 2,256 1000 t is above the median for Europe & Central Asia, which is 1,032 1000 t, 2.2× the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,503 1000 t | 1,774 1000 t | 3,137 1000 t | 10 |
| 2020s | 2,321 1000 t | 2,194 1000 t | 2,436 1000 t | 4 |
Countries ranked near Denmark
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Share of GDP from agriculture 1.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is sugar crops — processing in Denmark?
- Sugar crops — processing in Denmark was 2,256 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — processing recorded in Denmark?
- The highest recorded value was 3,137 1000 t in 2012.
- What is the lowest sugar crops — processing recorded in Denmark?
- The lowest recorded value was 1,774 1000 t in 2015.
- How does Denmark rank for sugar crops — processing?
- Denmark ranks 58th out of 138 countries with data for 2023.
- Is sugar crops — processing rising or falling in Denmark?
- Over the last ten years it is down 26.0%. The long-run trend across the full record is falling.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.