Sugar Crops Primary — Yield in United States of America
United States of America: Sugar Crops Primary — Yield was 78,084 kg/ha in 2024. ▲ Rising
Sugar Crops Primary — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
United States of America recorded 78,084 kg/ha for sugar crops primary — yield in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 5.2% on the previous year and up 13.7% over ten years.
Over the whole period, sugar crops primary — yield in United States of America peaked at 78,084 kg/ha in 2024 and was at its lowest, 52,511 kg/ha, in 1964.
United States of America ranks 4th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Sugar Crops Primary — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 54,875 kg/ha | — |
| 1962 | 54,306 kg/ha | -1.0% |
| 1963 | 58,353 kg/ha | +7.5% |
| 1964 | 52,511 kg/ha | -10.0% |
| 1965 | 53,276 kg/ha | +1.5% |
| 1966 | 56,464 kg/ha | +6.0% |
| 1967 | 58,789 kg/ha | +4.1% |
| 1968 | 55,276 kg/ha | -6.0% |
| 1969 | 53,677 kg/ha | -2.9% |
| 1970 | 56,666 kg/ha | +5.6% |
| 1971 | 57,495 kg/ha | +1.5% |
| 1972 | 62,707 kg/ha | +9.1% |
| 1973 | 57,683 kg/ha | -8.0% |
| 1974 | 54,426 kg/ha | -5.6% |
| 1975 | 56,809 kg/ha | +4.4% |
| 1976 | 57,865 kg/ha | +1.9% |
| 1977 | 58,819 kg/ha | +1.6% |
| 1978 | 57,670 kg/ha | -2.0% |
| 1979 | 58,726 kg/ha | +1.8% |
| 1980 | 58,854 kg/ha | +0.2% |
| 1981 | 62,099 kg/ha | +5.5% |
| 1982 | 64,223 kg/ha | +3.4% |
| 1983 | 60,427 kg/ha | -5.9% |
| 1984 | 60,158 kg/ha | -0.4% |
| 1985 | 60,745 kg/ha | +1.0% |
| 1986 | 62,569 kg/ha | +3.0% |
| 1987 | 61,864 kg/ha | -1.1% |
| 1988 | 57,150 kg/ha | -7.6% |
| 1989 | 56,974 kg/ha | -0.3% |
| 1990 | 57,452 kg/ha | +0.8% |
| 1991 | 57,378 kg/ha | -0.1% |
| 1992 | 57,089 kg/ha | -0.5% |
| 1993 | 54,523 kg/ha | -4.5% |
| 1994 | 59,137 kg/ha | +8.5% |
| 1995 | 56,090 kg/ha | -5.2% |
| 1996 | 56,890 kg/ha | +1.4% |
| 1997 | 58,983 kg/ha | +3.7% |
| 1998 | 62,832 kg/ha | +6.5% |
| 1999 | 61,115 kg/ha | -2.7% |
| 2000 | 70,531 kg/ha | +15.4% |
| 2001 | 65,666 kg/ha | -6.9% |
| 2002 | 65,572 kg/ha | -0.1% |
| 2003 | 68,180 kg/ha | +4.0% |
| 2004 | 64,980 kg/ha | -4.7% |
| 2005 | 61,683 kg/ha | -5.1% |
| 2006 | 71,424 kg/ha | +15.8% |
| 2007 | 69,332 kg/ha | -2.9% |
| 2008 | 65,226 kg/ha | -5.9% |
| 2009 | 66,744 kg/ha | +2.3% |
| 2010 | 65,472 kg/ha | -1.9% |
| 2011 | 62,464 kg/ha | -4.6% |
| 2012 | 71,779 kg/ha | +14.9% |
| 2013 | 68,994 kg/ha | -3.9% |
| 2014 | 68,658 kg/ha | -0.5% |
| 2015 | 74,432 kg/ha | +8.4% |
| 2016 | 76,256 kg/ha | +2.5% |
| 2017 | 76,158 kg/ha | -0.1% |
| 2018 | 76,168 kg/ha | +0.0% |
| 2019 | 71,735 kg/ha | -5.8% |
| 2020 | 74,790 kg/ha | +4.3% |
| 2021 | 76,352 kg/ha | +2.1% |
| 2022 | 72,980 kg/ha | -4.4% |
| 2023 | 74,238 kg/ha | +1.7% |
| 2024 | 78,084 kg/ha | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 55,281 kg/ha | 52,511 kg/ha | 58,789 kg/ha | 9 |
| 1970s | 57,887 kg/ha | 54,426 kg/ha | 62,707 kg/ha | 10 |
| 1980s | 60,506 kg/ha | 56,974 kg/ha | 64,223 kg/ha | 10 |
| 1990s | 58,149 kg/ha | 54,523 kg/ha | 62,832 kg/ha | 10 |
| 2000s | 66,934 kg/ha | 61,683 kg/ha | 71,424 kg/ha | 10 |
| 2010s | 71,212 kg/ha | 62,464 kg/ha | 76,256 kg/ha | 10 |
| 2020s | 75,289 kg/ha | 72,980 kg/ha | 78,084 kg/ha | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
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- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.83 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.38 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 2.81 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.3401 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 5.07 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.65 % change on previous year (2024)
Frequently asked questions
- What is sugar crops primary — yield in United States of America?
- Sugar crops primary — yield in United States of America was 78,084 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops primary — yield recorded in United States of America?
- The highest recorded value was 78,084 kg/ha in 2024.
- What is the lowest sugar crops primary — yield recorded in United States of America?
- The lowest recorded value was 52,511 kg/ha in 1964.
- How does United States of America rank for sugar crops primary — yield?
- United States of America ranks 4th out of 30 groups with data for 2024.
- Is sugar crops primary — yield rising or falling in United States of America?
- Over the last ten years it is up 13.7%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.