Sugar Crops Primary — Yield in United States of America

United States of America: Sugar Crops Primary — Yield was 78,084 kg/ha in 2024. ▲ Rising

Latest (2024)
78,084 kg/ha
Change on year
up 5.2%
Rank
5th
of 29 groups
All-time high
78,084 kg/ha
in 2024
All-time low
52,511 kg/ha
in 1964
Years of data
64
1961–2024

Sugar Crops Primary — Yield in United States of America, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

United States of America recorded 78,084 kg/ha for sugar crops primary — yield in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 5.2% on the previous year and up 13.7% over ten years.

Over the whole period, sugar crops primary — yield in United States of America peaked at 78,084 kg/ha in 2024 and was at its lowest, 52,511 kg/ha, in 1964.

United States of America ranks 5th of 29 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Sugar Crops Primary — Yield in United States of America, year by year

Annual values for Sugar Crops Primary — Yield in United States of America, 1961 to 2024.
Year kg/ha Change
1961 54,875 kg/ha
1962 54,306 kg/ha -1.0%
1963 58,353 kg/ha +7.5%
1964 52,511 kg/ha -10.0%
1965 53,276 kg/ha +1.5%
1966 56,464 kg/ha +6.0%
1967 58,789 kg/ha +4.1%
1968 55,276 kg/ha -6.0%
1969 53,677 kg/ha -2.9%
1970 56,666 kg/ha +5.6%
1971 57,495 kg/ha +1.5%
1972 62,707 kg/ha +9.1%
1973 57,683 kg/ha -8.0%
1974 54,426 kg/ha -5.6%
1975 56,809 kg/ha +4.4%
1976 57,865 kg/ha +1.9%
1977 58,819 kg/ha +1.6%
1978 57,670 kg/ha -2.0%
1979 58,726 kg/ha +1.8%
1980 58,854 kg/ha +0.2%
1981 62,099 kg/ha +5.5%
1982 64,223 kg/ha +3.4%
1983 60,427 kg/ha -5.9%
1984 60,158 kg/ha -0.4%
1985 60,745 kg/ha +1.0%
1986 62,569 kg/ha +3.0%
1987 61,864 kg/ha -1.1%
1988 57,150 kg/ha -7.6%
1989 56,974 kg/ha -0.3%
1990 57,452 kg/ha +0.8%
1991 57,378 kg/ha -0.1%
1992 57,089 kg/ha -0.5%
1993 54,523 kg/ha -4.5%
1994 59,137 kg/ha +8.5%
1995 56,090 kg/ha -5.2%
1996 56,890 kg/ha +1.4%
1997 58,983 kg/ha +3.7%
1998 62,832 kg/ha +6.5%
1999 61,115 kg/ha -2.7%
2000 70,531 kg/ha +15.4%
2001 65,666 kg/ha -6.9%
2002 65,572 kg/ha -0.1%
2003 68,180 kg/ha +4.0%
2004 64,980 kg/ha -4.7%
2005 61,683 kg/ha -5.1%
2006 71,424 kg/ha +15.8%
2007 69,332 kg/ha -2.9%
2008 65,226 kg/ha -5.9%
2009 66,744 kg/ha +2.3%
2010 65,472 kg/ha -1.9%
2011 62,464 kg/ha -4.6%
2012 71,779 kg/ha +14.9%
2013 68,994 kg/ha -3.9%
2014 68,658 kg/ha -0.5%
2015 74,432 kg/ha +8.4%
2016 76,256 kg/ha +2.5%
2017 76,158 kg/ha -0.1%
2018 76,168 kg/ha +0.0%
2019 71,735 kg/ha -5.8%
2020 74,790 kg/ha +4.3%
2021 76,352 kg/ha +2.1%
2022 72,980 kg/ha -4.4%
2023 74,238 kg/ha +1.7%
2024 78,084 kg/ha +5.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 55,281 kg/ha 52,511 kg/ha 58,789 kg/ha 9
1970s 57,887 kg/ha 54,426 kg/ha 62,707 kg/ha 10
1980s 60,506 kg/ha 56,974 kg/ha 64,223 kg/ha 10
1990s 58,149 kg/ha 54,523 kg/ha 62,832 kg/ha 10
2000s 66,934 kg/ha 61,683 kg/ha 71,424 kg/ha 10
2010s 71,212 kg/ha 62,464 kg/ha 76,256 kg/ha 10
2020s 75,289 kg/ha 72,980 kg/ha 78,084 kg/ha 5

Countries ranked near United States of America

  1. 2 Malawi 107,511 kg/ha compare
  2. 3 Ethiopia PDR 106,667 kg/ha compare
  3. 4 Guatemala 104,750 kg/ha compare
  4. 4 Türkiye 70,925 kg/ha compare
  5. 5 Zambia 103,680 kg/ha compare
  6. 6 Peru 101,629 kg/ha compare
  7. 6 Viet Nam 67,750 kg/ha compare
  8. 7 Burkina Faso 101,402 kg/ha compare
  9. 8 Sudan (former) 100,119 kg/ha compare

See the full ranking of 197 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is sugar crops primary — yield in United States of America?
Sugar crops primary — yield in United States of America was 78,084 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — yield recorded in United States of America?
The highest recorded value was 78,084 kg/ha in 2024.
What is the lowest sugar crops primary — yield recorded in United States of America?
The lowest recorded value was 52,511 kg/ha in 1964.
How does United States of America rank for sugar crops primary — yield?
United States of America ranks 5th out of 29 groups with data for 2024.
Is sugar crops primary — yield rising or falling in United States of America?
Over the last ten years it is up 13.7%. The long-run trend across the full record is rising.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.

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Sugar Crops Primary — Yield in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-yield/united-states-of-america/

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About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.