Sugar Crops Primary — Yield in Burkina Faso

Burkina Faso: Sugar Crops Primary — Yield was 101,402 kg/ha in 2024. ▲ Rising

Latest (2024)
101,402 kg/ha
Change on year
down 0.0%
World rank
7th
of 164 countries
All-time high
108,152 kg/ha
in 2011
All-time low
71,825 kg/ha
in 1974
Years of data
51
1974–2024

Sugar Crops Primary — Yield in Burkina Faso, 1974–2024

025.0k50.0k75.0k100.0k197419992024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, sugar crops primary — yield in Burkina Faso stood at 101,402 kg/ha.

Compared with earlier readings it is down 1.7% over ten years.

Over the whole period, sugar crops primary — yield in Burkina Faso peaked at 108,152 kg/ha in 2011 and was at its lowest, 71,825 kg/ha, in 1974.

That places Burkina Faso 7th out of 164 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 51 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1970s 84,290 kg/ha 71,825 kg/ha 96,774 kg/ha 6
1980s 85,674 kg/ha 80,000 kg/ha 95,000 kg/ha 10
1990s 99,048 kg/ha 90,476 kg/ha 100,000 kg/ha 10
2000s 100,000 kg/ha 100,000 kg/ha 100,000 kg/ha 10
2010s 102,142 kg/ha 100,000 kg/ha 108,152 kg/ha 10
2020s 101,522 kg/ha 101,402 kg/ha 101,717 kg/ha 5

Countries ranked near Burkina Faso

  1. 4 Guatemala 104,750 kg/ha compare
  2. 5 Zambia 103,680 kg/ha compare
  3. 6 Peru 101,629 kg/ha compare
  4. 8 Sudan (former) 100,119 kg/ha compare
  5. 9 El Salvador 95,809 kg/ha compare
  6. 10 Nicaragua 95,372 kg/ha compare

See the full ranking of 197 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is sugar crops primary — yield in Burkina Faso?
Sugar crops primary — yield in Burkina Faso was 101,402 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — yield recorded in Burkina Faso?
The highest recorded value was 108,152 kg/ha in 2011.
What is the lowest sugar crops primary — yield recorded in Burkina Faso?
The lowest recorded value was 71,825 kg/ha in 1974.
How does Burkina Faso rank for sugar crops primary — yield?
Burkina Faso ranks 7th out of 164 countries with data for 2024.
Is sugar crops primary — yield rising or falling in Burkina Faso?
Over the last ten years it is down 1.7%. The long-run trend across the full record is rising.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.