Sugar Crops Primary — Yield in Uganda

Uganda: Sugar Crops Primary — Yield was 69,970 kg/ha in 2024. ▲ Rising

Latest (2024)
69,970 kg/ha
Change on year
up 1.4%
World rank
43rd
of 152 countries
All-time high
87,356 kg/ha
in 1963
All-time low
9,333 kg/ha
in 1979
Years of data
64
1961–2024

Sugar Crops Primary — Yield in Uganda, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, sugar crops primary — yield in Uganda stood at 69,970 kg/ha.

Compared with earlier readings it is up 1.4% on the previous year and up 1.1% over ten years.

Over the whole period, sugar crops primary — yield in Uganda peaked at 87,356 kg/ha in 1963 and was at its lowest, 9,333 kg/ha, in 1979.

Uganda ranks 43rd of 152 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Sugar Crops Primary — Yield in Uganda, year by year

Annual values for Sugar Crops Primary — Yield in Uganda, 1961 to 2024.
Year kg/ha Change
1961 72,083 kg/ha —
1962 77,059 kg/ha +6.9%
1963 87,356 kg/ha +13.4%
1964 81,579 kg/ha -6.6%
1965 76,684 kg/ha -6.0%
1966 76,923 kg/ha +0.3%
1967 71,429 kg/ha -7.1%
1968 61,697 kg/ha -13.6%
1969 52,215 kg/ha -15.4%
1970 55,031 kg/ha +5.4%
1971 59,106 kg/ha +7.4%
1972 53,448 kg/ha -9.6%
1973 45,304 kg/ha -15.2%
1974 25,714 kg/ha -43.2%
1975 19,100 kg/ha -25.7%
1976 19,100 kg/ha +0.0%
1977 19,100 kg/ha +0.0%
1978 13,738 kg/ha -28.1%
1979 9,333 kg/ha -32.1%
1980 10,968 kg/ha +17.5%
1981 11,613 kg/ha +5.9%
1982 12,258 kg/ha +5.6%
1983 12,258 kg/ha +0.0%
1984 12,258 kg/ha +0.0%
1985 12,258 kg/ha +0.0%
1986 12,258 kg/ha +0.0%
1987 12,258 kg/ha +0.0%
1988 12,903 kg/ha +5.3%
1989 20,400 kg/ha +58.1%
1990 24,400 kg/ha +19.6%
1991 38,409 kg/ha +57.4%
1992 53,333 kg/ha +38.9%
1993 59,375 kg/ha +11.3%
1994 67,857 kg/ha +14.3%
1995 76,667 kg/ha +13.0%
1996 80,556 kg/ha +5.1%
1997 82,051 kg/ha +1.9%
1998 79,487 kg/ha -3.1%
1999 71,008 kg/ha -10.7%
2000 73,811 kg/ha +3.9%
2001 78,285 kg/ha +6.1%
2002 69,811 kg/ha -10.8%
2003 65,152 kg/ha -6.7%
2004 68,116 kg/ha +4.6%
2005 69,118 kg/ha +1.5%
2006 70,000 kg/ha +1.3%
2007 67,143 kg/ha -4.1%
2008 69,975 kg/ha +4.2%
2009 69,915 kg/ha -0.1%
2010 69,764 kg/ha -0.2%
2011 69,026 kg/ha -1.1%
2012 68,938 kg/ha -0.1%
2013 68,610 kg/ha -0.5%
2014 69,208 kg/ha +0.9%
2015 69,667 kg/ha +0.7%
2016 70,270 kg/ha +0.9%
2017 70,092 kg/ha -0.3%
2018 69,658 kg/ha -0.6%
2019 70,513 kg/ha +1.2%
2020 70,176 kg/ha -0.5%
2021 69,412 kg/ha -1.1%
2022 68,095 kg/ha -1.9%
2023 69,016 kg/ha +1.4%
2024 69,970 kg/ha +1.4%

Uganda compared with similar countries

  • Uganda's 69,970 kg/ha is above the median for low income countries, which is 42,586 kg/ha, 1.6× the median. (19 countries reporting)
  • Uganda's 69,970 kg/ha is above the median for Sub-Saharan Africa, which is 62,436 kg/ha, 1.1× the median. (32 countries reporting)

Biggest year-on-year movements

Years where Sugar Crops Primary — Yield in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1989 +58.1% 12,903 kg/ha 20,400 kg/ha
1991 +57.4% 24,400 kg/ha 38,409 kg/ha
1974 -43.2% 45,304 kg/ha 25,714 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 73,003 kg/ha 52,215 kg/ha 87,356 kg/ha 9
1970s 31,898 kg/ha 9,333 kg/ha 59,106 kg/ha 10
1980s 12,943 kg/ha 10,968 kg/ha 20,400 kg/ha 10
1990s 63,314 kg/ha 24,400 kg/ha 82,051 kg/ha 10
2000s 70,132 kg/ha 65,152 kg/ha 78,285 kg/ha 10
2010s 69,574 kg/ha 68,610 kg/ha 70,513 kg/ha 10
2020s 69,334 kg/ha 68,095 kg/ha 70,176 kg/ha 5

Countries ranked near Uganda

  1. 40 Costa Rica 70,998 kg/ha compare
  2. 41 Pakistan 70,581 kg/ha compare
  3. 42 Belgium-Luxembourg 70,283 kg/ha compare
  4. 44 Egypt 69,885 kg/ha compare
  5. 45 Lithuania 69,861 kg/ha compare
  6. 46 Sierra Leone 69,709 kg/ha compare

See the full ranking of 197 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is sugar crops primary — yield in Uganda?
Sugar crops primary — yield in Uganda was 69,970 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — yield recorded in Uganda?
The highest recorded value was 87,356 kg/ha in 1963.
What is the lowest sugar crops primary — yield recorded in Uganda?
The lowest recorded value was 9,333 kg/ha in 1979.
How does Uganda rank for sugar crops primary — yield?
Uganda ranks 43rd out of 152 countries with data for 2024.
Is sugar crops primary — yield rising or falling in Uganda?
Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.

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Sugar Crops Primary — Yield in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-yield/uganda/

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About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.