Sugar Crops Primary — Yield in Belgium-Luxembourg
Belgium-Luxembourg: Sugar Crops Primary — Yield was 70,283 kg/ha in 1999. ▲ Rising
Sugar Crops Primary — Yield in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for sugar crops primary — yield in Belgium-Luxembourg is 70,283 kg/ha, measured in 1999. That is the highest value across all 39 years on record.
That represents a change of up 23.4% on the previous year and up 11.6% over ten years.
Over the whole period, sugar crops primary — yield in Belgium-Luxembourg peaked at 70,283 kg/ha in 1999 and was at its lowest, 36,401 kg/ha, in 1962.
That places Belgium-Luxembourg 45th out of 164 countries with data for 1999, putting it in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45,884 kg/ha | 36,401 kg/ha | 55,145 kg/ha | 9 |
| 1970s | 50,555 kg/ha | 44,368 kg/ha | 59,030 kg/ha | 10 |
| 1980s | 56,969 kg/ha | 50,083 kg/ha | 67,825 kg/ha | 10 |
| 1990s | 62,935 kg/ha | 56,938 kg/ha | 70,283 kg/ha | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Fat of pigs — Producing Animals/Slaughtered 10.64 million An (1999)
- Tomatoes — Production 292,390 t (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
- Fat of pigs — Production 72,400 t (1999)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (1999)
- Meat of pig with the bone, fresh or chilled — Producing 10.64 million An (1999)
- Meat of pig with the bone, fresh or chilled — Production 1.00 million t (1999)
- Unmanufactured tobacco — Production 1,314 t (1999)
Frequently asked questions
- What is sugar crops primary — yield in Belgium-Luxembourg?
- Sugar crops primary — yield in Belgium-Luxembourg was 70,283 kg/ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops primary — yield recorded in Belgium-Luxembourg?
- The highest recorded value was 70,283 kg/ha in 1999.
- What is the lowest sugar crops primary — yield recorded in Belgium-Luxembourg?
- The lowest recorded value was 36,401 kg/ha in 1962.
- How does Belgium-Luxembourg rank for sugar crops primary — yield?
- Belgium-Luxembourg ranks 45th out of 164 countries with data for 1999.
- Is sugar crops primary — yield rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.