Lithuania vs Uganda: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Lithuania
- Uganda
How they compare
Uganda currently reports 69,970 kg/ha against 69,861 kg/ha in Lithuania, a difference of 109 kg/ha.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Uganda ahead.
Lithuania ranks 56th and Uganda ranks 53rd of 198 countries.
Uganda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lithuania | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25,448 kg/ha | 71,292 kg/ha | 45,844 kg/ha | Uganda |
| 2000s | 38,637 kg/ha | 70,132 kg/ha | 31,496 kg/ha | Uganda |
| 2010s | 55,876 kg/ha | 69,574 kg/ha | 13,698 kg/ha | Uganda |
| 2020s | 66,140 kg/ha | 69,334 kg/ha | 3,194 kg/ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Lithuania or Uganda?
- Uganda, at 69,970 kg/ha against 69,861 kg/ha in Lithuania as of 2024.
- What is the difference in sugar crops primary — yield between Lithuania and Uganda?
- 109 kg/ha, with Uganda ahead.
- How many years of comparable data are there for Lithuania and Uganda?
- 33 years are reported by both, from 1992 to 2024.
- How do Lithuania and Uganda rank globally for sugar crops primary — yield?
- Lithuania ranks 56th and Uganda ranks 53rd of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.