Sugar Crops Primary — Yield in Switzerland

Switzerland: Sugar Crops Primary — Yield was 67,753 kg/ha in 2024. ▲ Rising

Latest (2024)
67,753 kg/ha
Change on year
down 7.4%
World rank
51st
of 152 countries
All-time high
94,343 kg/ha
in 2011
All-time low
34,512 kg/ha
in 1962
Years of data
64
1961–2024

Sugar Crops Primary — Yield in Switzerland, 1961–2024

020.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, sugar crops primary — yield in Switzerland stood at 67,753 kg/ha.

Compared with earlier readings it is down 7.4% on the previous year and down 25.9% over ten years.

Over the whole period, sugar crops primary — yield in Switzerland peaked at 94,343 kg/ha in 2011 and was at its lowest, 34,512 kg/ha, in 1962.

Switzerland ranks 51st of 152 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Sugar Crops Primary — Yield in Switzerland, year by year

Annual values for Sugar Crops Primary — Yield in Switzerland, 1961 to 2024.
Year kg/ha Change
1961 44,280 kg/ha —
1962 34,512 kg/ha -22.1%
1963 42,985 kg/ha +24.6%
1964 47,781 kg/ha +11.2%
1965 35,547 kg/ha -25.6%
1966 43,380 kg/ha +22.0%
1967 48,818 kg/ha +12.5%
1968 50,440 kg/ha +3.3%
1969 43,735 kg/ha -13.3%
1970 41,947 kg/ha -4.1%
1971 52,937 kg/ha +26.2%
1972 40,213 kg/ha -24.0%
1973 54,391 kg/ha +35.3%
1974 49,765 kg/ha -8.5%
1975 42,113 kg/ha -15.4%
1976 51,968 kg/ha +23.4%
1977 45,644 kg/ha -12.2%
1978 48,411 kg/ha +6.1%
1979 57,078 kg/ha +17.9%
1980 50,516 kg/ha -11.5%
1981 62,578 kg/ha +23.9%
1982 55,938 kg/ha -10.6%
1983 55,001 kg/ha -1.7%
1984 56,736 kg/ha +3.2%
1985 52,822 kg/ha -6.9%
1986 55,091 kg/ha +4.3%
1987 54,962 kg/ha -0.2%
1988 62,882 kg/ha +14.4%
1989 61,301 kg/ha -2.5%
1990 60,435 kg/ha -1.4%
1991 62,776 kg/ha +3.9%
1992 63,960 kg/ha +1.9%
1993 69,349 kg/ha +8.4%
1994 61,064 kg/ha -11.9%
1995 61,632 kg/ha +0.9%
1996 71,187 kg/ha +15.5%
1997 70,546 kg/ha -0.9%
1998 67,445 kg/ha -4.4%
1999 67,976 kg/ha +0.8%
2000 79,461 kg/ha +16.9%
2001 59,143 kg/ha -25.6%
2002 77,464 kg/ha +31.0%
2003 71,687 kg/ha -7.5%
2004 78,177 kg/ha +9.1%
2005 77,234 kg/ha -1.2%
2006 66,318 kg/ha -14.1%
2007 76,134 kg/ha +14.8%
2008 79,399 kg/ha +4.3%
2009 85,172 kg/ha +7.3%
2010 72,977 kg/ha -14.3%
2011 94,343 kg/ha +29.3%
2012 87,073 kg/ha -7.7%
2013 69,185 kg/ha -20.5%
2014 91,457 kg/ha +32.2%
2015 68,612 kg/ha -25.0%
2016 66,898 kg/ha -2.5%
2017 80,731 kg/ha +20.7%
2018 68,008 kg/ha -15.8%
2019 82,856 kg/ha +21.8%
2020 74,111 kg/ha -10.6%
2021 68,091 kg/ha -8.1%
2022 85,385 kg/ha +25.4%
2023 73,139 kg/ha -14.3%
2024 67,753 kg/ha -7.4%

Switzerland compared with similar countries

  • Switzerland's 67,753 kg/ha is above the median for high income countries, which is 60,128 kg/ha, 1.1× the median. (42 countries reporting)
  • Switzerland's 67,753 kg/ha is above the median for Europe & Central Asia, which is 50,731 kg/ha, 1.3× the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 43,498 kg/ha 34,512 kg/ha 50,440 kg/ha 9
1970s 48,447 kg/ha 40,213 kg/ha 57,078 kg/ha 10
1980s 56,783 kg/ha 50,516 kg/ha 62,882 kg/ha 10
1990s 65,637 kg/ha 60,435 kg/ha 71,187 kg/ha 10
2000s 75,019 kg/ha 59,143 kg/ha 85,172 kg/ha 10
2010s 78,214 kg/ha 66,898 kg/ha 94,343 kg/ha 10
2020s 73,696 kg/ha 67,753 kg/ha 85,385 kg/ha 5

Countries ranked near Switzerland

  1. 48 Kenya 69,424 kg/ha compare
  2. 49 South Africa 69,101 kg/ha compare
  3. 50 Mali 68,500 kg/ha compare
  4. 52 Mexico 67,633 kg/ha compare
  5. 53 Sudan 67,499 kg/ha compare
  6. 54 Israel 67,192 kg/ha compare

See the full ranking of 197 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is sugar crops primary — yield in Switzerland?
Sugar crops primary — yield in Switzerland was 67,753 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — yield recorded in Switzerland?
The highest recorded value was 94,343 kg/ha in 2011.
What is the lowest sugar crops primary — yield recorded in Switzerland?
The lowest recorded value was 34,512 kg/ha in 1962.
How does Switzerland rank for sugar crops primary — yield?
Switzerland ranks 51st out of 152 countries with data for 2024.
Is sugar crops primary — yield rising or falling in Switzerland?
Over the last ten years it is down 25.9%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sugar Crops Primary — Yield in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-yield/switzerland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sugar-crops-primary-yield/switzerland/">Sugar Crops Primary — Yield in Switzerland</a> — Statizoid

About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.