Sudan vs Switzerland: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Sudan
- Switzerland
How they compare
Switzerland currently reports 67,753 kg/ha against 67,499 kg/ha in Sudan, a difference of 254 kg/ha.
The two have swapped places 7 times across 13 shared years of data; in 2012 it was Sudan ahead.
Sudan ranks 66th and Switzerland ranks 63rd of 198 countries.
Across the 2 decades both report, Sudan averaged higher in 1 and Switzerland in 1.
Head to head by decade
| Decade | Sudan | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 85,943 kg/ha | 76,852 kg/ha | 9,091 kg/ha | Sudan |
| 2020s | 71,103 kg/ha | 73,696 kg/ha | 2,593 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Sudan or Switzerland?
- Switzerland, at 67,753 kg/ha against 67,499 kg/ha in Sudan as of 2024.
- What is the difference in sugar crops primary — yield between Sudan and Switzerland?
- 254 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Sudan and Switzerland?
- 13 years are reported by both, from 2012 to 2024.
- How do Sudan and Switzerland rank globally for sugar crops primary — yield?
- Sudan ranks 66th and Switzerland ranks 63rd of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.