Sugar Crops Primary — Yield in Oceania
Oceania: Sugar Crops Primary — Yield was 81,135 kg/ha in 2024. ▲ Rising
Sugar Crops Primary — Yield in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Oceania recorded 81,135 kg/ha for sugar crops primary — yield in 2024.
The figure is down 12.1% on the previous year and up 5.1% over ten years.
Over the whole period, sugar crops primary — yield in Oceania peaked at 92,303 kg/ha in 2023 and was at its lowest, 56,733 kg/ha, in 1961.
Oceania ranks 1st of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Sugar Crops Primary — Yield in Oceania, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 56,733 kg/ha | — |
| 1962 | 74,678 kg/ha | +31.6% |
| 1963 | 71,758 kg/ha | -3.9% |
| 1964 | 76,139 kg/ha | +6.1% |
| 1965 | 67,308 kg/ha | -11.6% |
| 1966 | 71,348 kg/ha | +6.0% |
| 1967 | 71,610 kg/ha | +0.4% |
| 1968 | 78,045 kg/ha | +9.0% |
| 1969 | 69,867 kg/ha | -10.5% |
| 1970 | 76,963 kg/ha | +10.2% |
| 1971 | 78,008 kg/ha | +1.4% |
| 1972 | 74,135 kg/ha | -5.0% |
| 1973 | 80,258 kg/ha | +8.3% |
| 1974 | 75,690 kg/ha | -5.7% |
| 1975 | 79,907 kg/ha | +5.6% |
| 1976 | 76,435 kg/ha | -4.3% |
| 1977 | 75,350 kg/ha | -1.4% |
| 1978 | 79,491 kg/ha | +5.5% |
| 1979 | 76,565 kg/ha | -3.7% |
| 1980 | 77,132 kg/ha | +0.7% |
| 1981 | 75,749 kg/ha | -1.8% |
| 1982 | 74,437 kg/ha | -1.7% |
| 1983 | 72,069 kg/ha | -3.2% |
| 1984 | 77,839 kg/ha | +8.0% |
| 1985 | 73,151 kg/ha | -6.0% |
| 1986 | 75,816 kg/ha | +3.6% |
| 1987 | 73,421 kg/ha | -3.2% |
| 1988 | 79,332 kg/ha | +8.1% |
| 1989 | 82,076 kg/ha | +3.5% |
| 1990 | 70,497 kg/ha | -14.1% |
| 1991 | 59,944 kg/ha | -15.0% |
| 1992 | 60,109 kg/ha | +0.3% |
| 1993 | 78,459 kg/ha | +30.5% |
| 1994 | 85,269 kg/ha | +8.7% |
| 1995 | 88,276 kg/ha | +3.5% |
| 1996 | 89,432 kg/ha | +1.3% |
| 1997 | 90,886 kg/ha | +1.6% |
| 1998 | 90,157 kg/ha | -0.8% |
| 1999 | 90,093 kg/ha | -0.1% |
| 2000 | 86,186 kg/ha | -4.3% |
| 2001 | 66,434 kg/ha | -22.9% |
| 2002 | 70,249 kg/ha | +5.7% |
| 2003 | 77,762 kg/ha | +10.7% |
| 2004 | 78,134 kg/ha | +0.5% |
| 2005 | 82,204 kg/ha | +5.2% |
| 2006 | 87,539 kg/ha | +6.5% |
| 2007 | 83,268 kg/ha | -4.9% |
| 2008 | 80,158 kg/ha | -3.7% |
| 2009 | 75,482 kg/ha | -5.8% |
| 2010 | 75,095 kg/ha | -0.5% |
| 2011 | 75,948 kg/ha | +1.1% |
| 2012 | 71,252 kg/ha | -6.2% |
| 2013 | 77,222 kg/ha | +8.4% |
| 2014 | 77,190 kg/ha | -0.0% |
| 2015 | 80,718 kg/ha | +4.6% |
| 2016 | 72,643 kg/ha | -10.0% |
| 2017 | 76,620 kg/ha | +5.5% |
| 2018 | 72,289 kg/ha | -5.7% |
| 2019 | 77,576 kg/ha | +7.3% |
| 2020 | 77,577 kg/ha | +0.0% |
| 2021 | 80,354 kg/ha | +3.6% |
| 2022 | 78,879 kg/ha | -1.8% |
| 2023 | 92,303 kg/ha | +17.0% |
| 2024 | 81,135 kg/ha | -12.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 70,832 kg/ha | 56,733 kg/ha | 78,045 kg/ha | 9 |
| 1970s | 77,280 kg/ha | 74,135 kg/ha | 80,258 kg/ha | 10 |
| 1980s | 76,102 kg/ha | 72,069 kg/ha | 82,076 kg/ha | 10 |
| 1990s | 80,312 kg/ha | 59,944 kg/ha | 90,886 kg/ha | 10 |
| 2000s | 78,742 kg/ha | 66,434 kg/ha | 87,539 kg/ha | 10 |
| 2010s | 75,655 kg/ha | 71,252 kg/ha | 80,718 kg/ha | 10 |
| 2020s | 82,050 kg/ha | 77,577 kg/ha | 92,303 kg/ha | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 7.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 8.37 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.95 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.2002 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.1815 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.08 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
Frequently asked questions
- What is sugar crops primary — yield in Oceania?
- Sugar crops primary — yield in Oceania was 81,135 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops primary — yield recorded in Oceania?
- The highest recorded value was 92,303 kg/ha in 2023.
- What is the lowest sugar crops primary — yield recorded in Oceania?
- The lowest recorded value was 56,733 kg/ha in 1961.
- How does Oceania rank for sugar crops primary — yield?
- Oceania ranks 1st out of 29 groups with data for 2024.
- Is sugar crops primary — yield rising or falling in Oceania?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.