Guatemala vs Oceania: Sugar Crops Primary — Yield

Guatemala
104,750 kg/ha
in 2024
Oceania
81,135 kg/ha
in 2024
Guatemala rank
4th
Oceania rank
1st

Sugar Crops Primary — Yield over time

  • Guatemala
  • Oceania
050.0k100.0k150.0k196119922024

How they compare

Guatemala currently reports 104,750 kg/ha against 81,135 kg/ha in Oceania, a difference of 23,615 kg/ha.

That makes Guatemala's figure about 1.3 times Oceania's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Oceania ahead.

Guatemala ranks 4th and Oceania ranks 1st of 164 countries.

Across the 7 decades both report, Guatemala averaged higher in 6 and Oceania in 1.

Head to head by decade

Decade Guatemala Oceania Difference Ahead
1960s 65,238 kg/ha 70,832 kg/ha 5,593 kg/ha Oceania
1970s 81,436 kg/ha 77,280 kg/ha 4,155 kg/ha Guatemala
1980s 89,086 kg/ha 76,102 kg/ha 12,984 kg/ha Guatemala
1990s 95,427 kg/ha 80,312 kg/ha 15,114 kg/ha Guatemala
2000s 96,154 kg/ha 78,742 kg/ha 17,412 kg/ha Guatemala
2010s 107,127 kg/ha 75,655 kg/ha 31,472 kg/ha Guatemala
2020s 105,352 kg/ha 82,050 kg/ha 23,302 kg/ha Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar crops primary — yield, Guatemala or Oceania?
Guatemala, at 104,750 kg/ha against 81,135 kg/ha in Oceania as of 2024.
What is the difference in sugar crops primary — yield between Guatemala and Oceania?
23,615 kg/ha, with Guatemala ahead.
How many years of comparable data are there for Guatemala and Oceania?
64 years are reported by both, from 1961 to 2024.
How do Guatemala and Oceania rank globally for sugar crops primary — yield?
Guatemala ranks 4th and Oceania ranks 1st of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.