Estonia vs Madagascar: Sugar Crops Primary — Yield

Estonia
32,059 kg/ha
in 1997
Madagascar
31,318 kg/ha
in 2024
Estonia rank
154th
Madagascar rank
156th

Sugar Crops Primary — Yield over time

  • Estonia
  • Madagascar
10.0k20.0k30.0k40.0k50.0k60.0k196119922024

How they compare

Estonia currently reports 32,059 kg/ha against 31,318 kg/ha in Madagascar, a difference of 741 kg/ha.

Across all 6 years both countries report, Madagascar has been ahead every year.

Estonia ranks 154th and Madagascar ranks 156th of 198 countries.

Madagascar has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher sugar crops primary — yield, Estonia or Madagascar?
Estonia, at 32,059 kg/ha against 31,318 kg/ha in Madagascar as of 1997.
What is the difference in sugar crops primary — yield between Estonia and Madagascar?
741 kg/ha, with Estonia ahead.
How many years of comparable data are there for Estonia and Madagascar?
6 years are reported by both, from 1992 to 1997.
How do Estonia and Madagascar rank globally for sugar crops primary — yield?
Estonia ranks 154th and Madagascar ranks 156th of 198 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Madagascar: Sugar Crops Primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/sugar-crops-primary-yield/estonia/madagascar-2/

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About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
228 places, 11,925 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.