Sugar Crops Primary — Yield in Canada

Canada: Sugar Crops Primary — Yield was 78,956 kg/ha in 2024. ▲ Rising

Latest (2024)
78,956 kg/ha
Change on year
down 11.1%
World rank
26th
of 164 countries
All-time high
88,816 kg/ha
in 2023
All-time low
27,496 kg/ha
in 1974
Years of data
64
1961–2024

Sugar Crops Primary — Yield in Canada, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Canada recorded 78,956 kg/ha for sugar crops primary — yield in 2024.

The figure is down 11.1% on the previous year and up 10.2% over ten years.

Over the whole period, sugar crops primary — yield in Canada peaked at 88,816 kg/ha in 2023 and was at its lowest, 27,496 kg/ha, in 1974.

Canada ranks 26th of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,024 kg/ha 28,719 kg/ha 32,150 kg/ha 9
1970s 33,355 kg/ha 27,496 kg/ha 39,486 kg/ha 10
1980s 37,081 kg/ha 33,162 kg/ha 43,761 kg/ha 10
1990s 41,671 kg/ha 34,232 kg/ha 48,352 kg/ha 10
2000s 50,766 kg/ha 34,129 kg/ha 60,339 kg/ha 10
2010s 66,408 kg/ha 44,956 kg/ha 75,643 kg/ha 10
2020s 78,348 kg/ha 70,974 kg/ha 88,816 kg/ha 5

Countries ranked near Canada

  1. 23 Saint Lucia 80,000 kg/ha compare
  2. 24 Austria 79,881 kg/ha compare
  3. 25 France 79,183 kg/ha compare
  4. 27 India 78,953 kg/ha compare
  5. 28 Honduras 78,808 kg/ha compare
  6. 29 China, mainland 77,369 kg/ha compare

See the full ranking of 197 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is sugar crops primary — yield in Canada?
Sugar crops primary — yield in Canada was 78,956 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — yield recorded in Canada?
The highest recorded value was 88,816 kg/ha in 2023.
What is the lowest sugar crops primary — yield recorded in Canada?
The lowest recorded value was 27,496 kg/ha in 1974.
How does Canada rank for sugar crops primary — yield?
Canada ranks 26th out of 164 countries with data for 2024.
Is sugar crops primary — yield rising or falling in Canada?
Over the last ten years it is up 10.2%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.