Sugar Crops Primary — Yield in Canada

Canada: Sugar Crops Primary — Yield was 78,956 kg/ha in 2024. ▲ Rising

Latest (2024)
78,956 kg/ha
Change on year
down 11.1%
World rank
24th
of 152 countries
All-time high
88,816 kg/ha
in 2023
All-time low
27,496 kg/ha
in 1974
Years of data
64
1961–2024

Sugar Crops Primary — Yield in Canada, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Canada recorded 78,956 kg/ha for sugar crops primary — yield in 2024.

The figure is down 11.1% on the previous year and up 10.2% over ten years.

Over the whole period, sugar crops primary — yield in Canada peaked at 88,816 kg/ha in 2023 and was at its lowest, 27,496 kg/ha, in 1974.

Canada ranks 24th of 152 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Sugar Crops Primary — Yield in Canada, year by year

Annual values for Sugar Crops Primary — Yield in Canada, 1961 to 2024.
Year kg/ha Change
1961 29,186 kg/ha —
1962 29,272 kg/ha +0.3%
1963 30,269 kg/ha +3.4%
1964 28,719 kg/ha -5.1%
1965 30,119 kg/ha +4.9%
1966 32,150 kg/ha +6.7%
1967 29,092 kg/ha -9.5%
1968 30,903 kg/ha +6.2%
1969 30,509 kg/ha -1.3%
1970 29,889 kg/ha -2.0%
1971 33,613 kg/ha +12.5%
1972 30,899 kg/ha -8.1%
1973 32,469 kg/ha +5.1%
1974 27,496 kg/ha -15.3%
1975 29,304 kg/ha +6.6%
1976 36,087 kg/ha +23.1%
1977 39,486 kg/ha +9.4%
1978 38,306 kg/ha -3.0%
1979 36,002 kg/ha -6.0%
1980 33,162 kg/ha -7.9%
1981 41,499 kg/ha +25.1%
1982 35,679 kg/ha -14.0%
1983 37,780 kg/ha +5.9%
1984 33,759 kg/ha -10.6%
1985 33,333 kg/ha -1.3%
1986 40,397 kg/ha +21.2%
1987 43,761 kg/ha +8.3%
1988 34,806 kg/ha -20.5%
1989 36,637 kg/ha +5.3%
1990 39,075 kg/ha +6.7%
1991 43,618 kg/ha +11.6%
1992 34,232 kg/ha -21.5%
1993 35,171 kg/ha +2.7%
1994 42,796 kg/ha +21.7%
1995 41,575 kg/ha -2.9%
1996 44,291 kg/ha +6.5%
1997 44,845 kg/ha +1.2%
1998 48,352 kg/ha +7.8%
1999 42,753 kg/ha -11.6%
2000 49,458 kg/ha +15.7%
2001 46,521 kg/ha -5.9%
2002 34,129 kg/ha -26.6%
2003 56,231 kg/ha +64.8%
2004 52,387 kg/ha -6.8%
2005 45,358 kg/ha -13.4%
2006 58,060 kg/ha +28.0%
2007 55,217 kg/ha -4.9%
2008 49,956 kg/ha -9.5%
2009 60,339 kg/ha +20.8%
2010 44,956 kg/ha -25.5%
2011 58,107 kg/ha +29.3%
2012 59,277 kg/ha +2.0%
2013 67,270 kg/ha +13.5%
2014 71,679 kg/ha +6.6%
2015 68,973 kg/ha -3.8%
2016 71,850 kg/ha +4.2%
2017 73,438 kg/ha +2.2%
2018 75,643 kg/ha +3.0%
2019 72,887 kg/ha -3.6%
2020 70,974 kg/ha -2.6%
2021 78,656 kg/ha +10.8%
2022 74,338 kg/ha -5.5%
2023 88,816 kg/ha +19.5%
2024 78,956 kg/ha -11.1%

Canada compared with similar countries

  • Canada's 78,956 kg/ha is above the median for high income countries, which is 60,128 kg/ha, 1.3× the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,024 kg/ha 28,719 kg/ha 32,150 kg/ha 9
1970s 33,355 kg/ha 27,496 kg/ha 39,486 kg/ha 10
1980s 37,081 kg/ha 33,162 kg/ha 43,761 kg/ha 10
1990s 41,671 kg/ha 34,232 kg/ha 48,352 kg/ha 10
2000s 50,766 kg/ha 34,129 kg/ha 60,339 kg/ha 10
2010s 66,408 kg/ha 44,956 kg/ha 75,643 kg/ha 10
2020s 78,348 kg/ha 70,974 kg/ha 88,816 kg/ha 5

Countries ranked near Canada

  1. 21 Saint Lucia 80,000 kg/ha compare
  2. 22 Austria 79,881 kg/ha compare
  3. 23 France 79,183 kg/ha compare
  4. 25 India 78,953 kg/ha compare
  5. 26 Honduras 78,808 kg/ha compare
  6. 27 China, mainland 77,369 kg/ha compare
  7. 27 Caribbean 38,743 kg/ha compare

See the full ranking of 197 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is sugar crops primary — yield in Canada?
Sugar crops primary — yield in Canada was 78,956 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — yield recorded in Canada?
The highest recorded value was 88,816 kg/ha in 2023.
What is the lowest sugar crops primary — yield recorded in Canada?
The lowest recorded value was 27,496 kg/ha in 1974.
How does Canada rank for sugar crops primary — yield?
Canada ranks 24th out of 152 countries with data for 2024.
Is sugar crops primary — yield rising or falling in Canada?
Over the last ten years it is up 10.2%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.

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Sugar Crops Primary — Yield in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-yield/canada/

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About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.