Sugar Crops Primary — Yield in Honduras

Honduras: Sugar Crops Primary — Yield was 78,808 kg/ha in 2024. ▲ Rising

Latest (2024)
78,808 kg/ha
Change on year
up 0.1%
World rank
26th
of 152 countries
All-time high
99,557 kg/ha
in 2009
All-time low
23,539 kg/ha
in 1962
Years of data
64
1961–2024

Sugar Crops Primary — Yield in Honduras, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for sugar crops primary — yield in Honduras is 78,808 kg/ha, measured in 2024.

That represents a change of up 0.1% on the previous year and down 6.7% over ten years.

Over the whole period, sugar crops primary — yield in Honduras peaked at 99,557 kg/ha in 2009 and was at its lowest, 23,539 kg/ha, in 1962.

That places Honduras 26th out of 152 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Sugar Crops Primary — Yield in Honduras, year by year

Annual values for Sugar Crops Primary — Yield in Honduras, 1961 to 2024.
Year kg/ha Change
1961 23,796 kg/ha —
1962 23,539 kg/ha -1.1%
1963 24,288 kg/ha +3.2%
1964 24,003 kg/ha -1.2%
1965 24,482 kg/ha +2.0%
1966 25,593 kg/ha +4.5%
1967 25,960 kg/ha +1.4%
1968 26,563 kg/ha +2.3%
1969 27,020 kg/ha +1.7%
1970 27,488 kg/ha +1.7%
1971 27,060 kg/ha -1.6%
1972 26,997 kg/ha -0.2%
1973 27,692 kg/ha +2.6%
1974 29,499 kg/ha +6.5%
1975 30,119 kg/ha +2.1%
1976 30,836 kg/ha +2.4%
1977 33,541 kg/ha +8.8%
1978 31,831 kg/ha -5.1%
1979 34,073 kg/ha +7.0%
1980 34,185 kg/ha +0.3%
1981 41,719 kg/ha +22.0%
1982 49,928 kg/ha +19.7%
1983 60,005 kg/ha +20.2%
1984 68,714 kg/ha +14.5%
1985 66,738 kg/ha -2.9%
1986 71,464 kg/ha +7.1%
1987 64,852 kg/ha -9.3%
1988 65,291 kg/ha +0.7%
1989 67,006 kg/ha +2.6%
1990 71,125 kg/ha +6.1%
1991 65,418 kg/ha -8.0%
1992 66,404 kg/ha +1.5%
1993 69,495 kg/ha +4.7%
1994 74,329 kg/ha +7.0%
1995 72,420 kg/ha -2.6%
1996 83,744 kg/ha +15.6%
1997 82,784 kg/ha -1.1%
1998 83,994 kg/ha +1.5%
1999 81,692 kg/ha -2.7%
2000 84,668 kg/ha +3.6%
2001 85,907 kg/ha +1.5%
2002 58,570 kg/ha -31.8%
2003 71,643 kg/ha +22.3%
2004 72,365 kg/ha +1.0%
2005 74,162 kg/ha +2.5%
2006 73,290 kg/ha -1.2%
2007 80,453 kg/ha +9.8%
2008 80,215 kg/ha -0.3%
2009 99,557 kg/ha +24.1%
2010 58,514 kg/ha -41.2%
2011 58,041 kg/ha -0.8%
2012 71,189 kg/ha +22.7%
2013 83,794 kg/ha +17.7%
2014 84,492 kg/ha +0.8%
2015 84,628 kg/ha +0.2%
2016 84,340 kg/ha -0.3%
2017 80,284 kg/ha -4.8%
2018 78,857 kg/ha -1.8%
2019 78,590 kg/ha -0.3%
2020 78,690 kg/ha +0.1%
2021 78,791 kg/ha +0.1%
2022 78,622 kg/ha -0.2%
2023 78,715 kg/ha +0.1%
2024 78,808 kg/ha +0.1%

Honduras compared with similar countries

  • Honduras's 78,808 kg/ha is above the median for lower middle income countries, which is 53,832 kg/ha, 1.5× the median. (31 countries reporting)
  • Honduras's 78,808 kg/ha is above the median for Latin America & Caribbean, which is 61,838 kg/ha, 1.3× the median. (32 countries reporting)

Biggest year-on-year movements

Years where Sugar Crops Primary — Yield in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 -41.2% 99,557 kg/ha 58,514 kg/ha
2002 -31.8% 85,907 kg/ha 58,570 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 25,027 kg/ha 23,539 kg/ha 27,020 kg/ha 9
1970s 29,913 kg/ha 26,997 kg/ha 34,073 kg/ha 10
1980s 58,990 kg/ha 34,185 kg/ha 71,464 kg/ha 10
1990s 75,140 kg/ha 65,418 kg/ha 83,994 kg/ha 10
2000s 78,083 kg/ha 58,570 kg/ha 99,557 kg/ha 10
2010s 76,273 kg/ha 58,041 kg/ha 84,628 kg/ha 10
2020s 78,725 kg/ha 78,622 kg/ha 78,808 kg/ha 5

Countries ranked near Honduras

  1. 23 France 79,183 kg/ha compare
  2. 24 Canada 78,956 kg/ha compare
  3. 25 India 78,953 kg/ha compare
  4. 27 China, mainland 77,369 kg/ha compare
  5. 27 Caribbean 38,743 kg/ha compare
  6. 28 China 77,317 kg/ha compare
  7. 29 Cabo Verde 7,078 kg/ha compare
  8. 29 Spain 77,090 kg/ha compare

See the full ranking of 197 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is sugar crops primary — yield in Honduras?
Sugar crops primary — yield in Honduras was 78,808 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — yield recorded in Honduras?
The highest recorded value was 99,557 kg/ha in 2009.
What is the lowest sugar crops primary — yield recorded in Honduras?
The lowest recorded value was 23,539 kg/ha in 1962.
How does Honduras rank for sugar crops primary — yield?
Honduras ranks 26th out of 152 countries with data for 2024.
Is sugar crops primary — yield rising or falling in Honduras?
Over the last ten years it is down 6.7%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.

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Sugar Crops Primary — Yield in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-yield/honduras/

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About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.