Canada vs France: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Canada
- France
How they compare
France currently reports 79,183 kg/ha against 78,956 kg/ha in Canada, a difference of 227 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was France ahead.
Canada ranks 29th and France ranks 28th of 198 countries.
Across the 7 decades both report, Canada averaged higher in 1 and France in 6.
Head to head by decade
| Decade | Canada | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,024 kg/ha | 40,108 kg/ha | 10,084 kg/ha | France |
| 1970s | 33,355 kg/ha | 43,357 kg/ha | 10,002 kg/ha | France |
| 1980s | 37,081 kg/ha | 58,489 kg/ha | 21,407 kg/ha | France |
| 1990s | 41,671 kg/ha | 69,023 kg/ha | 27,353 kg/ha | France |
| 2000s | 50,766 kg/ha | 79,485 kg/ha | 28,719 kg/ha | France |
| 2010s | 66,408 kg/ha | 87,982 kg/ha | 21,574 kg/ha | France |
| 2020s | 78,348 kg/ha | 76,883 kg/ha | 1,465 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Canada or France?
- France, at 79,183 kg/ha against 78,956 kg/ha in Canada as of 2024.
- What is the difference in sugar crops primary — yield between Canada and France?
- 227 kg/ha, with France ahead.
- How many years of comparable data are there for Canada and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and France rank globally for sugar crops primary — yield?
- Canada ranks 29th and France ranks 28th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.