Canada vs France: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Canada
- France
How they compare
France currently reports 79,183 kg/ha against 78,956 kg/ha in Canada, a difference of 227 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was France ahead.
Canada ranks 26th and France ranks 25th of 164 countries.
Across the 7 decades both report, Canada averaged higher in 1 and France in 6.
Head to head by decade
| Decade | Canada | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,024 kg/ha | 40,108 kg/ha | 10,084 kg/ha | France |
| 1970s | 33,355 kg/ha | 43,357 kg/ha | 10,002 kg/ha | France |
| 1980s | 37,081 kg/ha | 58,489 kg/ha | 21,407 kg/ha | France |
| 1990s | 41,671 kg/ha | 69,023 kg/ha | 27,353 kg/ha | France |
| 2000s | 50,766 kg/ha | 79,485 kg/ha | 28,719 kg/ha | France |
| 2010s | 66,408 kg/ha | 87,982 kg/ha | 21,574 kg/ha | France |
| 2020s | 78,348 kg/ha | 76,883 kg/ha | 1,465 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Canada or France?
- France, at 79,183 kg/ha against 78,956 kg/ha in Canada as of 2024.
- What is the difference in sugar crops primary — yield between Canada and France?
- 227 kg/ha, with France ahead.
- How many years of comparable data are there for Canada and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and France rank globally for sugar crops primary — yield?
- Canada ranks 26th and France ranks 25th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.