Sugar Crops Primary — Production in Benin

Benin: Sugar Crops Primary — Production was 80,553 t in 2024. ◆ Volatile

Latest (2024)
80,553 t
Change on year
up 6.7%
World rank
113th
of 155 countries
All-time high
96,000 t
in 2015
All-time low
0 t
in 1961
Years of data
64
1961–2024

Sugar Crops Primary — Production in Benin, 1961–2024

020.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Benin recorded 80,553 t for sugar crops primary — production in 2024.

The figure is up 6.7% on the previous year and up 7.4% over ten years.

Over the whole period, sugar crops primary — production in Benin peaked at 96,000 t in 2015 and was at its lowest, 0 t, in 1961.

That places Benin 113th out of 155 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar Crops Primary — Production in Benin, year by year

Annual values for Sugar Crops Primary — Production in Benin, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 9,520 t —
1986 8,080 t -15.1%
1987 10,660 t +31.9%
1988 23,606 t +121.4%
1989 24,853 t +5.3%
1990 27,173 t +9.3%
1991 25,500 t -6.2%
1992 37,974 t +48.9%
1993 34,063 t -10.3%
1994 34,555 t +1.4%
1995 16,140 t -53.3%
1996 29,594 t +83.4%
1997 40,931 t +38.3%
1998 49,965 t +22.1%
1999 43,500 t -12.9%
2000 52,083 t +19.7%
2001 73,389 t +40.9%
2002 65,368 t -10.9%
2003 75,405 t +15.4%
2004 68,549 t -9.1%
2005 64,328 t -6.2%
2006 66,116 t +2.8%
2007 40,375 t -38.9%
2008 64,696 t +60.2%
2009 69,908 t +8.1%
2010 87,000 t +24.4%
2011 51,000 t -41.4%
2012 73,000 t +43.1%
2013 65,000 t -11.0%
2014 75,000 t +15.4%
2015 96,000 t +28.0%
2016 87,000 t -9.4%
2017 75,500 t -13.2%
2018 75,500 t +0.0%
2019 75,500 t +0.0%
2020 75,500 t +0.0%
2021 75,500 t +0.0%
2022 75,500 t +0.0%
2023 75,500 t +0.0%
2024 80,553 t +6.7%

Benin compared with similar countries

  • Benin's 80,553 t is below the median for lower middle income countries, which is 1.31 million t, 6% of the median. (31 countries reporting)
  • Benin's 80,553 t is below the median for Sub-Saharan Africa, which is 774,764 t, 10% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 7,672 t 0 t 24,853 t 10
1990s 33,940 t 16,140 t 49,965 t 10
2000s 64,022 t 40,375 t 75,405 t 10
2010s 76,050 t 51,000 t 96,000 t 10
2020s 76,511 t 75,500 t 80,553 t 5

Countries ranked near Benin

  1. 110 Suriname 91,128 t compare
  2. 111 Tunisia 86,572 t compare
  3. 112 Sierra Leone 83,182 t compare
  4. 114 Barbados 64,871 t compare
  5. 115 Bahamas 63,848 t compare
  6. 116 Afghanistan 59,767 t compare

See the full ranking of 200 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is sugar crops primary — production in Benin?
Sugar crops primary — production in Benin was 80,553 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — production recorded in Benin?
The highest recorded value was 96,000 t in 2015.
What is the lowest sugar crops primary — production recorded in Benin?
The lowest recorded value was 0 t in 1961.
How does Benin rank for sugar crops primary — production?
Benin ranks 113th out of 155 countries with data for 2024.
Is sugar crops primary — production rising or falling in Benin?
Over the last ten years it is up 7.4%. The long-run trend across the full record is volatile.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Production. Statizoid updates them automatically from the source API.

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Sugar Crops Primary — Production in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-production/benin/

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About this data

Indicator
Sugar Crops Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,962 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.