Burundi vs Suriname: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Burundi
- Suriname
How they compare
Burundi currently reports 139,352 t against 91,128 t in Suriname, a difference of 48,224 t.
That makes Burundi's figure about 1.5 times Suriname's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Suriname ahead.
Burundi ranks 139th and Suriname ranks 141st of 201 countries.
Across the 7 decades both report, Burundi averaged higher in 4 and Suriname in 3.
Head to head by decade
| Decade | Burundi | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 201,714 t | 201,714 t | Suriname |
| 1970s | 5,000 t | 166,150 t | 161,150 t | Suriname |
| 1980s | 17,120 t | 107,048 t | 89,929 t | Suriname |
| 1990s | 146,955 t | 85,500 t | 61,455 t | Burundi |
| 2000s | 121,055 t | 105,020 t | 16,035 t | Burundi |
| 2010s | 200,982 t | 113,295 t | 87,687 t | Burundi |
| 2020s | 164,505 t | 89,322 t | 75,182 t | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, Burundi or Suriname?
- Burundi, at 139,352 t against 91,128 t in Suriname as of 2024.
- What is the difference in sugar crops primary — production between Burundi and Suriname?
- 48,224 t, with Burundi ahead.
- How many years of comparable data are there for Burundi and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Suriname rank globally for sugar crops primary — production?
- Burundi ranks 139th and Suriname ranks 141st of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.