Sugar Crops Primary — Production in Mozambique
Mozambique: Sugar Crops Primary — Production was 1.79 million t in 2024. ◆ Volatile
Sugar Crops Primary — Production in Mozambique, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, sugar crops primary — production in Mozambique stood at 1.79 million t.
Compared with earlier readings it is up 10.3% on the previous year and down 50.6% over ten years.
Over the whole period, sugar crops primary — production in Mozambique peaked at 3.91 million t in 2019 and was at its lowest, 159,358 t, in 1992.
That places Mozambique 80th out of 201 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar Crops Primary — Production in Mozambique, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.53 million t | — |
| 1962 | 1.67 million t | +9.2% |
| 1963 | 1.50 million t | -10.0% |
| 1964 | 1.33 million t | -11.1% |
| 1965 | 1.41 million t | +5.6% |
| 1966 | 1.50 million t | +6.4% |
| 1967 | 1.86 million t | +24.2% |
| 1968 | 2.23 million t | +19.8% |
| 1969 | 2.57 million t | +15.2% |
| 1970 | 2.73 million t | +6.2% |
| 1971 | 3.00 million t | +9.9% |
| 1972 | 3.15 million t | +5.0% |
| 1973 | 3.00 million t | -4.8% |
| 1974 | 2.80 million t | -6.7% |
| 1975 | 2.40 million t | -14.3% |
| 1976 | 2.20 million t | -8.3% |
| 1977 | 2.20 million t | +0.0% |
| 1978 | 2.00 million t | -9.1% |
| 1979 | 2.20 million t | +10.0% |
| 1980 | 2.00 million t | -9.1% |
| 1981 | 2.00 million t | +0.0% |
| 1982 | 1.45 million t | -27.5% |
| 1983 | 840,000 t | -42.1% |
| 1984 | 450,000 t | -46.4% |
| 1985 | 300,000 t | -33.3% |
| 1986 | 300,000 t | +0.0% |
| 1987 | 215,000 t | -28.3% |
| 1988 | 220,631 t | +2.6% |
| 1989 | 255,415 t | +15.8% |
| 1990 | 331,569 t | +29.8% |
| 1991 | 252,769 t | -23.8% |
| 1992 | 159,358 t | -37.0% |
| 1993 | 184,502 t | +15.8% |
| 1994 | 200,000 t | +8.4% |
| 1995 | 313,239 t | +56.6% |
| 1996 | 315,850 t | +0.8% |
| 1997 | 278,939 t | -11.7% |
| 1998 | 368,675 t | +32.2% |
| 1999 | 495,800 t | +34.5% |
| 2000 | 397,276 t | -19.9% |
| 2001 | 675,623 t | +70.1% |
| 2002 | 1.59 million t | +134.8% |
| 2003 | 1.94 million t | +22.4% |
| 2004 | 1.87 million t | -3.5% |
| 2005 | 2.25 million t | +20.0% |
| 2006 | 2.06 million t | -8.3% |
| 2007 | 2.06 million t | +0.0% |
| 2008 | 2.45 million t | +19.0% |
| 2009 | 2.21 million t | -10.0% |
| 2010 | 2.72 million t | +23.3% |
| 2011 | 3.40 million t | +24.8% |
| 2012 | 3.39 million t | -0.1% |
| 2013 | 3.17 million t | -6.7% |
| 2014 | 3.62 million t | +14.3% |
| 2015 | 3.08 million t | -14.8% |
| 2016 | 2.76 million t | -10.5% |
| 2017 | 2.90 million t | +5.0% |
| 2018 | 3.14 million t | +8.2% |
| 2019 | 3.91 million t | +24.7% |
| 2020 | 2.74 million t | -30.0% |
| 2021 | 2.78 million t | +1.6% |
| 2022 | 2.97 million t | +6.8% |
| 2023 | 1.62 million t | -45.4% |
| 2024 | 1.79 million t | +10.3% |
Biggest year-on-year movements
Years where Sugar Crops Primary — Production in Mozambique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +134.8% | 675,623 t | 1.59 million t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.73 million t | 1.33 million t | 2.57 million t | 9 |
| 1970s | 2.57 million t | 2.00 million t | 3.15 million t | 10 |
| 1980s | 803,105 t | 215,000 t | 2.00 million t | 10 |
| 1990s | 290,070 t | 159,358 t | 495,800 t | 10 |
| 2000s | 1.75 million t | 397,276 t | 2.45 million t | 10 |
| 2010s | 3.21 million t | 2.72 million t | 3.91 million t | 10 |
| 2020s | 2.38 million t | 1.62 million t | 2.97 million t | 5 |
Countries ranked near Mozambique
More agriculture & rural data for Mozambique
- Lemons and limes — Production 3,068 t (2024)
- Rice — Area harvested 273,082 ha (2024)
- Sorghum — Production 145,192 t (2024)
- Roots and Tubers, Total — Production 9.59 million t (2024)
- Lemons and limes — Area harvested 903 ha (2024)
- Sheep and Goat Meat — Production 4,452 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 158,584 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 106 kg/An (2024)
- Rice — Yield 620 kg/ha (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 18 kg/An (2024)
Frequently asked questions
- What is sugar crops primary — production in Mozambique?
- Sugar crops primary — production in Mozambique was 1.79 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops primary — production recorded in Mozambique?
- The highest recorded value was 3.91 million t in 2019.
- What is the lowest sugar crops primary — production recorded in Mozambique?
- The lowest recorded value was 159,358 t in 1992.
- How does Mozambique rank for sugar crops primary — production?
- Mozambique ranks 80th out of 201 countries with data for 2024.
- Is sugar crops primary — production rising or falling in Mozambique?
- Over the last ten years it is down 50.6%. The long-run trend across the full record is volatile.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.