Sugar Crops Primary — Production in Panama

Panama: Sugar Crops Primary — Production was 1.85 million t in 2024. ▲ Rising

Latest (2024)
1.85 million t
Change on year
up 5.7%
World rank
68th
of 167 countries
All-time high
2.76 million t
in 1978
All-time low
646,011 t
in 1962
Years of data
64
1961–2024

Sugar Crops Primary — Production in Panama, 1961–2024

500.0k1.0M1.5M2.0M2.5M3.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sugar crops primary — production in Panama stood at 1.85 million t.

The figure is up 5.7% on the previous year and down 25.5% over ten years.

Over the whole period, sugar crops primary — production in Panama peaked at 2.76 million t in 1978 and was at its lowest, 646,011 t, in 1962.

Panama ranks 68th of 167 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 913,051 t 646,011 t 1.19 million t 9
1970s 1.79 million t 1.18 million t 2.76 million t 10
1980s 1.88 million t 1.26 million t 2.59 million t 10
1990s 1.60 million t 1.27 million t 1.96 million t 10
2000s 1.70 million t 1.44 million t 1.80 million t 10
2010s 2.35 million t 1.91 million t 2.66 million t 10
2020s 2.02 million t 1.75 million t 2.52 million t 5

Countries ranked near Panama

  1. 65 Côte d'Ivoire 2.16 million t compare
  2. 66 Sweden 2.12 million t compare
  3. 67 Serbia 1.92 million t compare
  4. 69 Mozambique 1.79 million t compare
  5. 70 Belize 1.67 million t compare
  6. 71 Lao People's Democratic Republic 1.64 million t compare

See the full ranking of 200 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is sugar crops primary — production in Panama?
Sugar crops primary — production in Panama was 1.85 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — production recorded in Panama?
The highest recorded value was 2.76 million t in 1978.
What is the lowest sugar crops primary — production recorded in Panama?
The lowest recorded value was 646,011 t in 1962.
How does Panama rank for sugar crops primary — production?
Panama ranks 68th out of 167 countries with data for 2024.
Is sugar crops primary — production rising or falling in Panama?
Over the last ten years it is down 25.5%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,962 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.