Sugar Crops Primary — Area harvested in Switzerland

Switzerland: Sugar Crops Primary — Area harvested was 16,774 ha in 2024. ▲ Rising

Latest (2024)
16,774 ha
Change on year
up 2.3%
World rank
81st
of 155 countries
All-time high
21,040 ha
in 2014
All-time low
4,862 ha
in 1962
Years of data
64
1961–2024

Sugar Crops Primary — Area harvested in Switzerland, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for sugar crops primary — area harvested in Switzerland is 16,774 ha, measured in 2024.

That represents a change of up 2.3% on the previous year and down 20.3% over ten years.

Over the whole period, sugar crops primary — area harvested in Switzerland peaked at 21,040 ha in 2014 and was at its lowest, 4,862 ha, in 1962.

That places Switzerland 81st out of 155 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,536 ha 4,862 ha 8,981 ha 9
1970s 10,954 ha 8,920 ha 13,690 ha 10
1980s 14,591 ha 13,362 ha 15,158 ha 10
1990s 15,105 ha 13,369 ha 17,450 ha 10
2000s 18,812 ha 17,539 ha 20,660 ha 10
2010s 19,149 ha 17,555 ha 21,040 ha 10
2020s 16,563 ha 15,850 ha 17,602 ha 5

Countries ranked near Switzerland

  1. 78 Central African Republic 18,259 ha compare
  2. 79 Congo, Republic of 18,186 ha compare
  3. 80 Turkmenistan 17,900 ha compare
  4. 82 Hungary 16,130 ha compare
  5. 83 Lithuania 16,030 ha compare
  6. 84 Ethiopia PDR 15,000 ha compare
  7. 84 Trinidad and Tobago 15,000 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is sugar crops primary — area harvested in Switzerland?
Sugar crops primary — area harvested in Switzerland was 16,774 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — area harvested recorded in Switzerland?
The highest recorded value was 21,040 ha in 2014.
What is the lowest sugar crops primary — area harvested recorded in Switzerland?
The lowest recorded value was 4,862 ha in 1962.
How does Switzerland rank for sugar crops primary — area harvested?
Switzerland ranks 81st out of 155 countries with data for 2024.
Is sugar crops primary — area harvested rising or falling in Switzerland?
Over the last ten years it is down 20.3%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Area harvested. Statizoid updates them automatically from the source API.

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Sugar Crops Primary — Area harvested in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-area-harvested/switzerland/

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About this data

Indicator
Sugar Crops Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,929 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.