Sugar Crops Primary — Area harvested in Ethiopia PDR

Ethiopia PDR: Sugar Crops Primary — Area harvested was 15,000 ha in 1992. ▲ Rising

Latest (1992)
15,000 ha
Change on year
unchanged
World rank
84th
of 155 countries
All-time high
15,700 ha
in 1984
All-time low
5,000 ha
in 1961
Years of data
32
1961–1992

Sugar Crops Primary — Area harvested in Ethiopia PDR, 1961–1992

5.0k7.5k10.0k12.5k15.0k1961197619921961: 5.0k ha1962: 5.0k ha1963: 5.1k ha1964: 5.5k ha1965: 5.6k ha1966: 5.9k ha1967: 5.9k ha1968: 5.9k ha1969: 5.9k ha1970: 7.5k ha1971: 8.7k ha1972: 9.0k ha1973: 6.9k ha1974: 6.7k ha1975: 10.4k ha1976: 6.4k ha1977: 6.2k ha1978: 6.2k ha1979: 8.5k ha1980: 8.8k ha1981: 14.2k ha1982: 14.2k ha1983: 13.7k ha1984: 15.7k ha1985: 15.0k ha1986: 15.0k ha1987: 15.0k ha1988: 14.5k ha1989: 15.5k ha1990: 15.5k ha1991: 15.0k ha1992: 15.0k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 1992, sugar crops primary — area harvested in Ethiopia PDR stood at 15,000 ha.

Compared with earlier readings it is up 5.6% over ten years.

Over the whole period, sugar crops primary — area harvested in Ethiopia PDR peaked at 15,700 ha in 1984 and was at its lowest, 5,000 ha, in 1961.

Ethiopia PDR ranks 84th of 155 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,533 ha 5,000 ha 5,900 ha 9
1970s 7,651 ha 6,200 ha 10,400 ha 10
1980s 14,160 ha 8,800 ha 15,700 ha 10
1990s 15,167 ha 15,000 ha 15,500 ha 3

Countries ranked near Ethiopia PDR

  1. 81 Switzerland 16,774 ha compare
  2. 82 Hungary 16,130 ha compare
  3. 83 Lithuania 16,030 ha
  4. 84 Trinidad and Tobago 15,000 ha compare
  5. 86 Cameroon 14,139 ha compare
  6. 87 Finland 14,000 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is sugar crops primary — area harvested in Ethiopia PDR?
Sugar crops primary — area harvested in Ethiopia PDR was 15,000 ha in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — area harvested recorded in Ethiopia PDR?
The highest recorded value was 15,700 ha in 1984.
What is the lowest sugar crops primary — area harvested recorded in Ethiopia PDR?
The lowest recorded value was 5,000 ha in 1961.
How does Ethiopia PDR rank for sugar crops primary — area harvested?
Ethiopia PDR ranks 84th out of 155 countries with data for 1992.
Is sugar crops primary — area harvested rising or falling in Ethiopia PDR?
Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Area harvested. Statizoid updates them automatically from the source API.

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Sugar Crops Primary — Area harvested in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-area-harvested/ethiopia-pdr/

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About this data

Indicator
Sugar Crops Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,929 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.