Sugar Crops — Losses in Middle Africa
Middle Africa: Sugar Crops — Losses was 389 1000 t in 2023. ▲ Rising
Sugar Crops — Losses in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Middle Africa recorded 389 1000 t for sugar crops — losses in 2023.
The figure is up 0.8% on the previous year and up 13.7% over ten years.
Over the whole period, sugar crops — losses in Middle Africa peaked at 409 1000 t in 2021 and was at its lowest, 324 1000 t, in 2010.
Middle Africa ranks 21st of 35 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 351.6 1000 t | 324 1000 t | 377 1000 t | 10 |
| 2020s | 389 1000 t | 372 1000 t | 409 1000 t | 4 |
Countries ranked near Middle Africa
- 18 Peru 650 1000 t compare
- 19 Russian Federation 497 1000 t compare
- 20 United Kingdom of Great Britain and Northern Ireland 416 1000 t compare
- 21 Nicaragua 375 1000 t compare
- 22 Netherlands (Kingdom of the) 372 1000 t compare
- 23 Paraguay 369 1000 t compare
- 24 Zimbabwe 307 1000 t compare
More agriculture & rural data for Middle Africa
- Tomatoes — Area harvested 113,974 ha (2024)
- Tomatoes — Yield 19,128 kg/ha (2024)
- Tomatoes — Production 2.18 million t (2024)
- Unmanufactured tobacco — Area harvested 16,416 ha (2024)
- Unmanufactured tobacco — Production 13,891 t (2024)
- Bananas — Area harvested 511,443 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.75 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 57 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 270,208 t (2024)
- Swine / pigs — Stocks 8.08 million An (2024)
Frequently asked questions
- What is sugar crops — losses in Middle Africa?
- Sugar crops — losses in Middle Africa was 389 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — losses recorded in Middle Africa?
- The highest recorded value was 409 1000 t in 2021.
- What is the lowest sugar crops — losses recorded in Middle Africa?
- The lowest recorded value was 324 1000 t in 2010.
- How does Middle Africa rank for sugar crops — losses?
- Middle Africa ranks 21st out of 35 regions with data for 2023.
- Is sugar crops — losses rising or falling in Middle Africa?
- Over the last ten years it is up 13.7%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.