Middle Africa vs Netherlands (Kingdom of the): Sugar Crops — Losses
Sugar Crops — Losses over time
- Middle Africa
- Netherlands (Kingdom of the)
How they compare
Middle Africa currently reports 389 1000 t against 372 1000 t in Netherlands (Kingdom of the), a difference of 17 1000 t.
The two have swapped places 5 times across 10 shared years of data; in 2014 it was Netherlands (Kingdom of the) ahead.
Middle Africa ranks 8th and Netherlands (Kingdom of the) ranks 22nd of 16 groups.
Middle Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Middle Africa | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 361.67 1000 t | 343.17 1000 t | 18.5 1000 t | Middle Africa |
| 2020s | 389 1000 t | 367.5 1000 t | 21.5 1000 t | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops — losses, Middle Africa or Netherlands (Kingdom of the)?
- Middle Africa, at 389 1000 t against 372 1000 t in Netherlands (Kingdom of the) as of 2023.
- What is the difference in sugar crops — losses between Middle Africa and Netherlands (Kingdom of the)?
- 17 1000 t, with Middle Africa ahead.
- How many years of comparable data are there for Middle Africa and Netherlands (Kingdom of the)?
- 10 years are reported by both, from 2014 to 2023.
- How do Middle Africa and Netherlands (Kingdom of the) rank globally for sugar crops — losses?
- Middle Africa ranks 8th and Netherlands (Kingdom of the) ranks 22nd of 16 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops — Losses. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.