Sugar Crops — Food supply quantity in Polynesia
Polynesia: Sugar Crops — Food supply quantity was 4.51 kg/cap in 2023. ▼ Falling
Sugar Crops — Food supply quantity in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for sugar crops — food supply quantity in Polynesia is 4.51 kg/cap, measured in 2023.
The figure is down 1.7% on the previous year and down 14.4% over ten years.
Over the whole period, sugar crops — food supply quantity in Polynesia peaked at 5.59 kg/cap in 2014 and was at its lowest, 4.3 kg/cap, in 2019.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar Crops — Food supply quantity in Polynesia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 5.01 kg/cap | — |
| 2011 | 4.97 kg/cap | -0.8% |
| 2012 | 5.48 kg/cap | +10.3% |
| 2013 | 5.27 kg/cap | -3.8% |
| 2014 | 5.59 kg/cap | +6.1% |
| 2015 | 5.51 kg/cap | -1.4% |
| 2016 | 5.47 kg/cap | -0.7% |
| 2017 | 5.54 kg/cap | +1.3% |
| 2018 | 5.51 kg/cap | -0.5% |
| 2019 | 4.3 kg/cap | -22.0% |
| 2020 | 4.52 kg/cap | +5.1% |
| 2021 | 4.46 kg/cap | -1.3% |
| 2022 | 4.59 kg/cap | +2.9% |
| 2023 | 4.51 kg/cap | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.26 kg/cap | 4.3 kg/cap | 5.59 kg/cap | 10 |
| 2020s | 4.52 kg/cap | 4.46 kg/cap | 4.59 kg/cap | 4 |
Countries ranked near Polynesia
More agriculture & rural data for Polynesia
- Tomatoes — Production, annual growth rate -7.08 % change on previous year (2024)
- Cabbages — Area harvested 42 ha (2024)
- Tomatoes — Area harvested 68 ha (2024)
- Swine / pigs — Stocks 245,633 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 38 kg/An (2024)
- Cabbages — Production 578.07 t (2024)
- Cabbages — Yield 13,722 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 120,918 An (2024)
- Vegetables Primary — Area harvested 8,859 ha (2024)
- Vegetables Primary — Production 35,456 t (2024)
Frequently asked questions
- What is sugar crops — food supply quantity in Polynesia?
- Sugar crops — food supply quantity in Polynesia was 4.51 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — food supply quantity recorded in Polynesia?
- The highest recorded value was 5.59 kg/cap in 2014.
- What is the lowest sugar crops — food supply quantity recorded in Polynesia?
- The lowest recorded value was 4.3 kg/cap in 2019.
- How does Polynesia rank for sugar crops — food supply quantity?
- Polynesia ranks 6th out of 16 regions with data for 2023.
- Is sugar crops — food supply quantity rising or falling in Polynesia?
- Over the last ten years it is down 14.4%. The long-run trend across the full record is falling.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.