Sugar Crops — Food supply quantity in Iran (Islamic Republic of)

Iran (Islamic Republic of): Sugar Crops — Food supply quantity was 6.3 kg/cap in 2023. ▼ Falling

Latest (2023)
6.3 kg/cap
Change on year
down 11.8%
World rank
3rd
of 16 countries
All-time high
16.42 kg/cap
in 2013
All-time low
2.9 kg/cap
in 2015
Years of data
14
2010–2023

Sugar Crops — Food supply quantity in Iran (Islamic Republic of), 2010–2023

510152010201620232010: 10 kg/cap2011: 10.3 kg/cap2012: 9.4 kg/cap2013: 16.4 kg/cap2014: 9.6 kg/cap2015: 2.9 kg/cap2016: 4.4 kg/cap2017: 12.9 kg/cap2018: 9.2 kg/cap2019: 4.2 kg/cap2020: 6.8 kg/cap2021: 7 kg/cap2022: 7.1 kg/cap2023: 6.3 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for sugar crops — food supply quantity in Iran (Islamic Republic of) is 6.3 kg/cap, measured in 2023.

The figure is down 11.8% on the previous year and down 61.6% over ten years.

Over the whole period, sugar crops — food supply quantity in Iran (Islamic Republic of) peaked at 16.42 kg/cap in 2013 and was at its lowest, 2.9 kg/cap, in 2015.

The long-run direction has been consistently falling across the 14 years of available data.

Sugar Crops — Food supply quantity in Iran (Islamic Republic of), year by year

Annual values for Sugar Crops — Food supply quantity (kg/capita/yr) in Iran (Islamic Republic of), 2010 to 2023.
Year kg/cap Change
2010 10.04 kg/cap
2011 10.34 kg/cap +3.0%
2012 9.39 kg/cap -9.2%
2013 16.42 kg/cap +74.9%
2014 9.59 kg/cap -41.6%
2015 2.9 kg/cap -69.8%
2016 4.36 kg/cap +50.3%
2017 12.87 kg/cap +195.2%
2018 9.21 kg/cap -28.4%
2019 4.23 kg/cap -54.1%
2020 6.84 kg/cap +61.7%
2021 7.01 kg/cap +2.5%
2022 7.14 kg/cap +1.9%
2023 6.3 kg/cap -11.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.94 kg/cap 2.9 kg/cap 16.42 kg/cap 10
2020s 6.82 kg/cap 6.3 kg/cap 7.14 kg/cap 4

Countries ranked near Iran (Islamic Republic of)

  1. 1 Lao People's Democratic Republic 36.51 kg/cap compare
  2. 1 Madagascar 65.7 kg/cap compare
  3. 2 Thailand 59.24 kg/cap compare
  4. 3 Mauritius 56.47 kg/cap compare
  5. 4 Democratic Republic of the Congo 5.94 kg/cap compare
  6. 4 Nepal 36.8 kg/cap compare
  7. 5 Egypt 35.44 kg/cap compare
  8. 5 United Republic of Tanzania 5.48 kg/cap compare
  9. 6 Polynesia 4.51 kg/cap compare
  10. 6 Kenya 23.1 kg/cap compare

See the full ranking of 124 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is sugar crops — food supply quantity in Iran (Islamic Republic of)?
Sugar crops — food supply quantity in Iran (Islamic Republic of) was 6.3 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — food supply quantity recorded in Iran (Islamic Republic of)?
The highest recorded value was 16.42 kg/cap in 2013.
What is the lowest sugar crops — food supply quantity recorded in Iran (Islamic Republic of)?
The lowest recorded value was 2.9 kg/cap in 2015.
How does Iran (Islamic Republic of) rank for sugar crops — food supply quantity?
Iran (Islamic Republic of) ranks 3rd out of 16 countries with data for 2023.
Is sugar crops — food supply quantity rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is down 61.6%. The long-run trend across the full record is falling.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Sugar Crops — Food supply quantity in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/sugar-crops-food-supply-quantity-kg-capita-yr/iran-islamic-republic-of/

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About this data

Indicator
Sugar Crops — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 1,544 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.