Sugar Crops — Food supply quantity in Lao People's Democratic Republic

Lao People's Democratic Republic: Sugar Crops — Food supply quantity was 36.51 kg/cap in 2023. ▼ Falling

Latest (2023)
36.51 kg/cap
Change on year
up 4.7%
World rank
1st
of 16 countries
All-time high
92.21 kg/cap
in 2014
All-time low
22.69 kg/cap
in 2013
Years of data
14
2010–2023

Sugar Crops — Food supply quantity in Lao People's Democratic Republic, 2010–2023

204060801002010201620232010: 50.5 kg/cap2011: 64.9 kg/cap2012: 53.9 kg/cap2013: 22.7 kg/cap2014: 92.2 kg/cap2015: 92.1 kg/cap2016: 90.7 kg/cap2017: 44 kg/cap2018: 45.5 kg/cap2019: 36.7 kg/cap2020: 36.1 kg/cap2021: 27.2 kg/cap2022: 34.9 kg/cap2023: 36.5 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, sugar crops — food supply quantity in Lao People's Democratic Republic stood at 36.51 kg/cap.

Compared with earlier readings it is up 4.7% on the previous year and up 60.9% over ten years.

Over the whole period, sugar crops — food supply quantity in Lao People's Democratic Republic peaked at 92.21 kg/cap in 2014 and was at its lowest, 22.69 kg/cap, in 2013.

The long-run direction has been consistently falling across the 14 years of available data.

Sugar Crops — Food supply quantity in Lao People's Democratic Republic, year by year

Annual values for Sugar Crops — Food supply quantity (kg/capita/yr) in Lao People's Democratic Republic, 2010 to 2023.
Year kg/cap Change
2010 50.52 kg/cap
2011 64.93 kg/cap +28.5%
2012 53.9 kg/cap -17.0%
2013 22.69 kg/cap -57.9%
2014 92.21 kg/cap +306.4%
2015 92.08 kg/cap -0.1%
2016 90.67 kg/cap -1.5%
2017 44 kg/cap -51.5%
2018 45.52 kg/cap +3.5%
2019 36.7 kg/cap -19.4%
2020 36.11 kg/cap -1.6%
2021 27.17 kg/cap -24.8%
2022 34.87 kg/cap +28.3%
2023 36.51 kg/cap +4.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 59.32 kg/cap 22.69 kg/cap 92.21 kg/cap 10
2020s 33.66 kg/cap 27.17 kg/cap 36.51 kg/cap 4

Countries ranked near Lao People's Democratic Republic

  1. 1 Madagascar 65.7 kg/cap compare
  2. 2 Thailand 59.24 kg/cap compare
  3. 3 Iran (Islamic Republic of) 6.3 kg/cap compare
  4. 3 Mauritius 56.47 kg/cap compare
  5. 4 Democratic Republic of the Congo 5.94 kg/cap compare
  6. 4 Nepal 36.8 kg/cap compare

See the full ranking of 124 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is sugar crops — food supply quantity in Lao People's Democratic Republic?
Sugar crops — food supply quantity in Lao People's Democratic Republic was 36.51 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — food supply quantity recorded in Lao People's Democratic Republic?
The highest recorded value was 92.21 kg/cap in 2014.
What is the lowest sugar crops — food supply quantity recorded in Lao People's Democratic Republic?
The lowest recorded value was 22.69 kg/cap in 2013.
How does Lao People's Democratic Republic rank for sugar crops — food supply quantity?
Lao People's Democratic Republic ranks 1st out of 16 countries with data for 2023.
Is sugar crops — food supply quantity rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 60.9%. The long-run trend across the full record is falling.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Sugar Crops — Food supply quantity in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/sugar-crops-food-supply-quantity-kg-capita-yr/lao-people-s-democratic-republic/

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About this data

Indicator
Sugar Crops — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 1,544 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.