Sugar Crops — Food supply in Small island developing States (SIDS)
Small island developing States (SIDS): Sugar Crops — Food supply was 48,860 million Kcal in 2023. ▲ Rising
Sugar Crops — Food supply in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar crops — food supply in Small island developing States (SIDS) stood at 48,860 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 4.7% on the previous year and up 182.5% over ten years.
Over the whole period, sugar crops — food supply in Small island developing States (SIDS) peaked at 48,860 million Kcal in 2023 and was at its lowest, 13,475 million Kcal, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,247 million Kcal | 13,475 million Kcal | 28,312 million Kcal | 10 |
| 2020s | 40,000 million Kcal | 31,395 million Kcal | 48,860 million Kcal | 4 |
Countries ranked near Small island developing States (SIDS)
More agriculture & rural data for Small island developing States (SIDS)
- Meat of pig with the bone, fresh or chilled — Production 275,419 t (2024)
- Tomatoes — Production 592,065 t (2024)
- Unmanufactured tobacco — Area harvested 22,608 ha (2024)
- Tomatoes — Yield 10,799 kg/ha (2024)
- Unmanufactured tobacco — Production 30,372 t (2024)
- Bananas — Area harvested 257,039 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 53 kg/An (2024)
- Bananas — Production 4.28 million t (2024)
- Fat of pigs — Production 22,596 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 5.22 million An (2024)
Frequently asked questions
- What is sugar crops — food supply in Small island developing States (SIDS)?
- Sugar crops — food supply in Small island developing States (SIDS) was 48,860 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — food supply recorded in Small island developing States (SIDS)?
- The highest recorded value was 48,860 million Kcal in 2023.
- What is the lowest sugar crops — food supply recorded in Small island developing States (SIDS)?
- The lowest recorded value was 13,475 million Kcal in 2012.
- How does Small island developing States (SIDS) rank for sugar crops — food supply?
- Small island developing States (SIDS) ranks 9th out of 16 regions with data for 2023.
- Is sugar crops — food supply rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 182.5%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.