Nepal vs Small island developing states (SIDS): Sugar Crops — Food supply
Sugar Crops — Food supply over time
- Nepal
- Small island developing states (SIDS)
How they compare
Nepal currently reports 360,649 million Kcal against 48,860 million Kcal in Small island developing states (SIDS), a difference of 311,789 million Kcal.
That makes Nepal's figure about 7.4 times Small island developing states (SIDS)'s.
Across all 14 years both countries report, Nepal has been ahead every year.
Nepal ranks 7th and Small island developing states (SIDS) ranks 9th of 83 countries.
Nepal has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Nepal | Small island developing states (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 339,634 million Kcal | 17,247 million Kcal | 322,387 million Kcal | Nepal |
| 2020s | 364,114 million Kcal | 40,000 million Kcal | 324,114 million Kcal | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops — food supply, Nepal or Small island developing states (SIDS)?
- Nepal, at 360,649 million Kcal against 48,860 million Kcal in Small island developing states (SIDS) as of 2023.
- What is the difference in sugar crops — food supply between Nepal and Small island developing states (SIDS)?
- 311,789 million Kcal, with Nepal ahead.
- How many years of comparable data are there for Nepal and Small island developing states (SIDS)?
- 14 years are reported by both, from 2010 to 2023.
- How do Nepal and Small island developing states (SIDS) rank globally for sugar crops — food supply?
- Nepal ranks 7th and Small island developing states (SIDS) ranks 9th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.