Sugar Crops — Feed in Kyrgyzstan

Kyrgyzstan: Sugar Crops — Feed was 40 1000 t in 2023. ◆ Volatile

Latest (2023)
40 1000 t
Change on year
up 566.7%
World rank
53rd
of 146 countries
All-time high
139 1000 t
in 2016
All-time low
0 1000 t
in 2014
Years of data
14
2010–2023

Sugar Crops — Feed in Kyrgyzstan, 2010–2023

0501001502010201620232010: 8 1000 t2011: 9 1000 t2012: 6 1000 t2013: 11 1000 t2014: 0 1000 t2015: 0 1000 t2016: 139 1000 t2017: 45 1000 t2018: 12 1000 t2019: 20 1000 t2020: 15 1000 t2021: 6 1000 t2022: 6 1000 t2023: 40 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kyrgyzstan recorded 40 1000 t for sugar crops — feed in 2023.

Compared with earlier readings it is up 566.7% on the previous year and up 263.6% over ten years.

Over the whole period, sugar crops — feed in Kyrgyzstan peaked at 139 1000 t in 2016 and was at its lowest, 0 1000 t, in 2014.

That places Kyrgyzstan 53rd out of 146 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25 1000 t 0 1000 t 139 1000 t 10
2020s 16.75 1000 t 6 1000 t 40 1000 t 4

Countries ranked near Kyrgyzstan

  1. 50 Cameroon 50 1000 t compare
  2. 51 Spain 44 1000 t compare
  3. 52 Guinea 43 1000 t compare
  4. 54 Suriname 38 1000 t compare
  5. 55 Afghanistan 37 1000 t compare
  6. 56 Denmark 35 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is sugar crops — feed in Kyrgyzstan?
Sugar crops — feed in Kyrgyzstan was 40 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — feed recorded in Kyrgyzstan?
The highest recorded value was 139 1000 t in 2016.
What is the lowest sugar crops — feed recorded in Kyrgyzstan?
The lowest recorded value was 0 1000 t in 2014.
How does Kyrgyzstan rank for sugar crops — feed?
Kyrgyzstan ranks 53rd out of 146 countries with data for 2023.
Is sugar crops — feed rising or falling in Kyrgyzstan?
Over the last ten years it is up 263.6%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Feed. Statizoid updates them automatically from the source API.

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Sugar Crops — Feed in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-crops-feed/kyrgyz-republic/

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About this data

Indicator
Sugar Crops — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,241 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.