Sugar Crops — Feed in Afghanistan

Afghanistan: Sugar Crops — Feed was 37 1000 t in 2023. ◆ Volatile

Latest (2023)
37 1000 t
Change on year
down 14.0%
World rank
55th
of 146 countries
All-time high
85 1000 t
in 2010
All-time low
15 1000 t
in 2021
Years of data
14
2010–2023

Sugar Crops — Feed in Afghanistan, 2010–2023

204060802010201620232010: 85 1000 t2011: 84 1000 t2012: 71 1000 t2013: 82 1000 t2014: 68 1000 t2015: 42 1000 t2016: 17 1000 t2017: 30 1000 t2018: 24 1000 t2019: 33 1000 t2020: 36 1000 t2021: 15 1000 t2022: 43 1000 t2023: 37 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar crops — feed in Afghanistan stood at 37 1000 t.

Compared with earlier readings it is down 14.0% on the previous year and down 54.9% over ten years.

Over the whole period, sugar crops — feed in Afghanistan peaked at 85 1000 t in 2010 and was at its lowest, 15 1000 t, in 2021.

Afghanistan ranks 55th of 146 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 53.6 1000 t 17 1000 t 85 1000 t 10
2020s 32.75 1000 t 15 1000 t 43 1000 t 4

Countries ranked near Afghanistan

  1. 52 Guinea 43 1000 t compare
  2. 53 Kyrgyzstan 40 1000 t compare
  3. 54 Suriname 38 1000 t compare
  4. 56 Denmark 35 1000 t compare
  5. 57 Bolivia (Plurinational State of) 33 1000 t compare
  6. 58 Gabon 32 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is sugar crops — feed in Afghanistan?
Sugar crops — feed in Afghanistan was 37 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — feed recorded in Afghanistan?
The highest recorded value was 85 1000 t in 2010.
What is the lowest sugar crops — feed recorded in Afghanistan?
The lowest recorded value was 15 1000 t in 2021.
How does Afghanistan rank for sugar crops — feed?
Afghanistan ranks 55th out of 146 countries with data for 2023.
Is sugar crops — feed rising or falling in Afghanistan?
Over the last ten years it is down 54.9%. The long-run trend across the full record is volatile.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,241 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.