Kyrgyzstan vs Spain: Sugar Crops — Feed
Sugar Crops — Feed over time
- Kyrgyzstan
- Spain
How they compare
Spain currently reports 44 1000 t against 40 1000 t in Kyrgyzstan, a difference of 4 1000 t.
That makes Spain's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 2 times across 10 shared years of data; in 2014 it was Spain ahead.
Kyrgyzstan ranks 46th and Spain ranks 44th of 133 countries.
Across the 2 decades both report, Kyrgyzstan averaged higher in 1 and Spain in 1.
Head to head by decade
| Decade | Kyrgyzstan | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 36 1000 t | 29.5 1000 t | 6.5 1000 t | Kyrgyzstan |
| 2020s | 16.75 1000 t | 36.25 1000 t | 19.5 1000 t | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops — feed, Kyrgyzstan or Spain?
- Spain, at 44 1000 t against 40 1000 t in Kyrgyzstan as of 2023.
- What is the difference in sugar crops — feed between Kyrgyzstan and Spain?
- 4 1000 t, with Spain ahead.
- How many years of comparable data are there for Kyrgyzstan and Spain?
- 10 years are reported by both, from 2014 to 2023.
- How do Kyrgyzstan and Spain rank globally for sugar crops — feed?
- Kyrgyzstan ranks 46th and Spain ranks 44th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.